Alcohol, Non-Food — Import quantity in Jamaica

Jamaica: Alcohol, Non-Food — Import quantity was 79 1000 t in 2023. ◆ Volatile

Latest (2023)
79 1000 t
Change on year
down 7.1%
World rank
25th
of 161 countries
All-time high
346 1000 t
in 2012
All-time low
61 1000 t
in 2020
Years of data
14
2010–2023

Alcohol, Non-Food — Import quantity in Jamaica, 2010–2023

1002003002010201620232010: 232 1000 t2011: 172 1000 t2012: 346 1000 t2013: 293 1000 t2014: 91 1000 t2015: 110 1000 t2016: 76 1000 t2017: 122 1000 t2018: 75 1000 t2019: 63 1000 t2020: 61 1000 t2021: 68 1000 t2022: 85 1000 t2023: 79 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcohol, non-food — import quantity in Jamaica stood at 79 1000 t.

The figure is down 7.1% on the previous year and down 73.0% over ten years.

Over the whole period, alcohol, non-food — import quantity in Jamaica peaked at 346 1000 t in 2012 and was at its lowest, 61 1000 t, in 2020.

That places Jamaica 25th out of 161 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158 1000 t 63 1000 t 346 1000 t 10
2020s 73.25 1000 t 61 1000 t 85 1000 t 4

Countries ranked near Jamaica

  1. 22 Saudi Arabia 102 1000 t compare
  2. 23 Greece 85 1000 t compare
  3. 24 Lithuania 81 1000 t compare
  4. 26 Czechia 77 1000 t compare
  5. 27 Finland 75 1000 t compare
  6. 28 Austria 71 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is alcohol, non-food — import quantity in Jamaica?
Alcohol, non-food — import quantity in Jamaica was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Jamaica?
The highest recorded value was 346 1000 t in 2012.
What is the lowest alcohol, non-food — import quantity recorded in Jamaica?
The lowest recorded value was 61 1000 t in 2020.
How does Jamaica rank for alcohol, non-food — import quantity?
Jamaica ranks 25th out of 161 countries with data for 2023.
Is alcohol, non-food — import quantity rising or falling in Jamaica?
Over the last ten years it is down 73.0%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import quantity in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity-2/jamaica/

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About this data

Indicator
Alcohol, Non-Food — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,803 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.