Alcohol, Non-Food — Import quantity in Northern Europe
Northern Europe: Alcohol, Non-Food — Import quantity was 1,782 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Import quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 1,782 1000 t for alcohol, non-food — import quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.8% on the previous year and up 54.2% over ten years.
Over the whole period, alcohol, non-food — import quantity in Northern Europe peaked at 1,782 1000 t in 2023 and was at its lowest, 617 1000 t, in 2011.
Northern Europe ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcohol, Non-Food — Import quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 664 1000 t | — |
| 2011 | 617 1000 t | -7.1% |
| 2012 | 835 1000 t | +35.3% |
| 2013 | 1,156 1000 t | +38.4% |
| 2014 | 965 1000 t | -16.5% |
| 2015 | 1,181 1000 t | +22.4% |
| 2016 | 1,080 1000 t | -8.6% |
| 2017 | 1,076 1000 t | -0.4% |
| 2018 | 1,132 1000 t | +5.2% |
| 2019 | 1,391 1000 t | +22.9% |
| 2020 | 1,197 1000 t | -13.9% |
| 2021 | 1,394 1000 t | +16.5% |
| 2022 | 1,701 1000 t | +22.0% |
| 2023 | 1,782 1000 t | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,010 1000 t | 617 1000 t | 1,391 1000 t | 10 |
| 2020s | 1,518 1000 t | 1,197 1000 t | 1,782 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
Frequently asked questions
- What is alcohol, non-food — import quantity in Northern Europe?
- Alcohol, non-food — import quantity in Northern Europe was 1,782 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — import quantity recorded in Northern Europe?
- The highest recorded value was 1,782 1000 t in 2023.
- What is the lowest alcohol, non-food — import quantity recorded in Northern Europe?
- The lowest recorded value was 617 1000 t in 2011.
- How does Northern Europe rank for alcohol, non-food — import quantity?
- Northern Europe ranks 8th out of 29 groups with data for 2023.
- Is alcohol, non-food — import quantity rising or falling in Northern Europe?
- Over the last ten years it is up 54.2%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.