Alcohol, Non-Food — Export Quantity in Southern Africa
Southern Africa: Alcohol, Non-Food — Export Quantity was 193,357 t in 2013. ◆ Volatile
Alcohol, Non-Food — Export Quantity in Southern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Africa recorded 193,357 t for alcohol, non-food — export quantity in 2013.
That represents a change of up 8.0% on the previous year and down 25.3% over ten years.
Over the whole period, alcohol, non-food — export quantity in Southern Africa peaked at 437,194 t in 1997 and was at its lowest, 0 t, in 1961.
That places Southern Africa 17th out of 28 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 3,500 t | 0 t | 21,000 t | 10 |
| 1990s | 189,650 t | 18,000 t | 437,194 t | 10 |
| 2000s | 240,454 t | 157,450 t | 383,628 t | 10 |
| 2010s | 181,489 t | 172,381 t | 193,357 t | 4 |
Countries ranked near Southern Africa
- 14 Thailand 110,138 t compare
- 15 Austria 100,325 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 98,504 t compare
- 17 Jamaica 93,197 t compare
- 18 Russian Federation 73,208 t compare
- 19 Costa Rica 72,878 t compare
- 20 Indonesia 67,994 t compare
More agriculture & rural data for Southern Africa
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Poultry Birds — Stocks 183,952 1000 An (2024)
- Oilcrops, Cake Equivalent — Production 1.98 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 1.94 million ha (2024)
- Oilcrops, Oil Equivalent — Yield 377.6 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 731,569 t (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 172,829 ha (2024)
- Pulses, Total — Production 118,389 t (2024)
- Oilcrops, Cake Equivalent — Yield 1,026 kg/ha (2024)
Frequently asked questions
- What is alcohol, non-food — export quantity in Southern Africa?
- Alcohol, non-food — export quantity in Southern Africa was 193,357 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in Southern Africa?
- The highest recorded value was 437,194 t in 1997.
- What is the lowest alcohol, non-food — export quantity recorded in Southern Africa?
- The lowest recorded value was 0 t in 1961.
- How does Southern Africa rank for alcohol, non-food — export quantity?
- Southern Africa ranks 17th out of 28 groups with data for 2013.
- Is alcohol, non-food — export quantity rising or falling in Southern Africa?
- Over the last ten years it is down 25.3%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.