Alcohol, Non-Food — Export Quantity in Central Asia

Central Asia: Alcohol, Non-Food — Export Quantity was 108 t in 2013. ◆ Volatile

Latest (2013)
108 t
Change on year
down 85.1%
Rank
30th
of 31 groups
All-time high
10,571 t
in 1997
All-time low
0 t
in 1992
Years of data
22
1992–2013

Alcohol, Non-Food — Export Quantity in Central Asia, 1992–2013

02.5k5.0k7.5k10.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 905 t1996: 958 t1997: 10.6k t1998: 2.7k t1999: 878 t2000: 0 t2001: 421 t2002: 386 t2003: 0 t2004: 0 t2005: 0 t2006: 0 t2007: 2.0k t2008: 3.7k t2009: 7.3k t2010: 3.9k t2011: 677 t2012: 724 t2013: 108 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — export quantity in Central Asia stood at 108 t.

That represents a change of down 85.1% on the previous year and down 97.1% over five years.

Over the whole period, alcohol, non-food — export quantity in Central Asia peaked at 10,571 t in 1997 and was at its lowest, 0 t, in 1992.

That places Central Asia 30th out of 31 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,998 t 0 t 10,571 t 8
2000s 1,386 t 0 t 7,345 t 10
2010s 1,350 t 108 t 3,891 t 4

Countries ranked near Central Asia

  1. 27 Poland 40,201 t compare
  2. 28 Cuba 38,644 t compare
  3. 29 Czechia 33,365 t compare
  4. 30 Australia and New Zealand 32,254 t compare
  5. 31 Australia 32,205 t compare
  6. 32 Bulgaria 28,180 t compare
  7. 33 Romania 26,095 t compare

See the full ranking of 158 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is alcohol, non-food — export quantity in Central Asia?
Alcohol, non-food — export quantity in Central Asia was 108 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Central Asia?
The highest recorded value was 10,571 t in 1997.
What is the lowest alcohol, non-food — export quantity recorded in Central Asia?
The lowest recorded value was 0 t in 1992.
How does Central Asia rank for alcohol, non-food — export quantity?
Central Asia ranks 30th out of 31 groups with data for 2013.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcohol, Non-Food — Export Quantity in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/central-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/central-asia/">Alcohol, Non-Food — Export Quantity in Central Asia</a> — Statizoid

About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.