Alcohol, Non-Food — Export Quantity in Poland
Poland: Alcohol, Non-Food — Export Quantity was 40,201 t in 2013. ◆ Volatile
Alcohol, Non-Food — Export Quantity in Poland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — export quantity in Poland stood at 40,201 t.
Compared with earlier readings it is up 94.9% on the previous year and up 1,618.7% over ten years.
Over the whole period, alcohol, non-food — export quantity in Poland peaked at 82,645 t in 2011 and was at its lowest, 0 t, in 1961.
Poland ranks 27th of 127 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 28,871 t | 0 t | 56,196 t | 10 |
| 1990s | 14,558 t | 466 t | 40,060 t | 10 |
| 2000s | 13,176 t | 192 t | 51,709 t | 10 |
| 2010s | 54,581 t | 20,627 t | 82,645 t | 4 |
Countries ranked near Poland
- 24 El Salvador 50,729 t compare
- 25 China, mainland 46,104 t compare
- 26 Italy 42,615 t compare
- 28 Cuba 38,644 t compare
- 29 Czechia 33,365 t compare
- 30 Australia and New Zealand 32,254 t compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is alcohol, non-food — export quantity in Poland?
- Alcohol, non-food — export quantity in Poland was 40,201 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in Poland?
- The highest recorded value was 82,645 t in 2011.
- What is the lowest alcohol, non-food — export quantity recorded in Poland?
- The lowest recorded value was 0 t in 1961.
- How does Poland rank for alcohol, non-food — export quantity?
- Poland ranks 27th out of 127 countries with data for 2013.
- Is alcohol, non-food — export quantity rising or falling in Poland?
- Over the last ten years it is up 1,618.7%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.