Alcohol, Non-Food — Export Quantity in Australia

Australia: Alcohol, Non-Food — Export Quantity was 32,205 t in 2013. ◆ Volatile

Latest (2013)
32,205 t
Change on year
up 27.2%
World rank
31st
of 127 countries
All-time high
56,862 t
in 2005
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in Australia, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia recorded 32,205 t for alcohol, non-food — export quantity in 2013.

The figure is up 27.2% on the previous year and down 11.5% over ten years.

Over the whole period, alcohol, non-food — export quantity in Australia peaked at 56,862 t in 2005 and was at its lowest, 0 t, in 1961.

That places Australia 31st out of 127 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 15,786 t 0 t 29,108 t 10
2000s 28,671 t 6,679 t 56,862 t 10
2010s 17,154 t 3,572 t 32,205 t 4

Countries ranked near Australia

  1. 28 Cuba 38,644 t compare
  2. 29 Czechia 33,365 t compare
  3. 30 Australia and New Zealand 32,254 t compare
  4. 32 Bulgaria 28,180 t compare
  5. 33 Romania 26,095 t compare
  6. 34 Ecuador 20,852 t compare

See the full ranking of 158 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is alcohol, non-food — export quantity in Australia?
Alcohol, non-food — export quantity in Australia was 32,205 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Australia?
The highest recorded value was 56,862 t in 2005.
What is the lowest alcohol, non-food — export quantity recorded in Australia?
The lowest recorded value was 0 t in 1961.
How does Australia rank for alcohol, non-food — export quantity?
Australia ranks 31st out of 127 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Australia?
Over the last ten years it is down 11.5%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.