Alcohol, Non-Food — Export Quantity in Cuba

Cuba: Alcohol, Non-Food — Export Quantity was 38,644 t in 2013. ◆ Volatile

Latest (2013)
38,644 t
Change on year
up 217.4%
World rank
28th
of 127 countries
All-time high
38,644 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in Cuba, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — export quantity in Cuba stood at 38,644 t. That is the highest value across all 53 years on record.

That represents a change of up 217.4% on the previous year and up 315.1% over ten years.

Over the whole period, alcohol, non-food — export quantity in Cuba peaked at 38,644 t in 2013 and was at its lowest, 0 t, in 1961.

Cuba ranks 28th of 127 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0.3 t 0 t 3 t 10
2000s 12,211 t 33 t 24,747 t 10
2010s 17,999 t 9,576 t 38,644 t 4

Countries ranked near Cuba

  1. 25 China, mainland 46,104 t compare
  2. 26 Italy 42,615 t compare
  3. 27 Poland 40,201 t compare
  4. 29 Czechia 33,365 t compare
  5. 30 Australia and New Zealand 32,254 t compare
  6. 31 Australia 32,205 t compare

See the full ranking of 158 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is alcohol, non-food — export quantity in Cuba?
Alcohol, non-food — export quantity in Cuba was 38,644 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Cuba?
The highest recorded value was 38,644 t in 2013.
What is the lowest alcohol, non-food — export quantity recorded in Cuba?
The lowest recorded value was 0 t in 1961.
How does Cuba rank for alcohol, non-food — export quantity?
Cuba ranks 28th out of 127 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Cuba?
Over the last ten years it is up 315.1%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.