Alcohol, Non-Food — Export Quantity in Bulgaria

Bulgaria: Alcohol, Non-Food — Export Quantity was 28,180 t in 2013. ◆ Volatile

Latest (2013)
28,180 t
Change on year
down 15.7%
World rank
32nd
of 127 countries
All-time high
36,856 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in Bulgaria, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — export quantity in Bulgaria stood at 28,180 t.

The figure is down 15.7% on the previous year and up 24,619.3% over ten years.

Over the whole period, alcohol, non-food — export quantity in Bulgaria peaked at 36,856 t in 2011 and was at its lowest, 0 t, in 1961.

Bulgaria ranks 32nd of 127 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 3,661 t 0 t 9,500 t 10
2000s 1,983 t 10 t 12,258 t 10
2010s 31,665 t 28,180 t 36,856 t 4

Countries ranked near Bulgaria

  1. 29 Czechia 33,365 t compare
  2. 30 Australia and New Zealand 32,254 t compare
  3. 31 Australia 32,205 t compare
  4. 33 Romania 26,095 t compare
  5. 34 Ecuador 20,852 t compare
  6. 35 Lithuania 18,241 t compare

See the full ranking of 158 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is alcohol, non-food — export quantity in Bulgaria?
Alcohol, non-food — export quantity in Bulgaria was 28,180 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Bulgaria?
The highest recorded value was 36,856 t in 2011.
What is the lowest alcohol, non-food — export quantity recorded in Bulgaria?
The lowest recorded value was 0 t in 1961.
How does Bulgaria rank for alcohol, non-food — export quantity?
Bulgaria ranks 32nd out of 127 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Bulgaria?
Over the last ten years it is up 24,619.3%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export Quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/bulgaria/

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About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.