Alcohol, Non-Food — Export Quantity in Czechia

Czechia: Alcohol, Non-Food — Export Quantity was 33,365 t in 2013. ◆ Volatile

Latest (2013)
33,365 t
Change on year
up 18.0%
World rank
29th
of 127 countries
All-time high
76,632 t
in 2009
All-time low
1,574 t
in 1994
Years of data
21
1993–2013

Alcohol, Non-Food — Export Quantity in Czechia, 1993–2013

020.0k40.0k60.0k80.0k1993200320131993: 1.7k t1994: 1.6k t1995: 25.6k t1996: 24.6k t1997: 17.9k t1998: 10.5k t1999: 6.3k t2000: 5.0k t2001: 7.5k t2002: 4.4k t2003: 3.5k t2004: 6.4k t2005: 7.5k t2006: 9.4k t2007: 32.6k t2008: 53.0k t2009: 76.6k t2010: 48.8k t2011: 17.5k t2012: 28.3k t2013: 33.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — export quantity in Czechia is 33,365 t, measured in 2013.

That represents a change of up 18.0% on the previous year and up 865.1% over ten years.

Over the whole period, alcohol, non-food — export quantity in Czechia peaked at 76,632 t in 2009 and was at its lowest, 1,574 t, in 1994.

That places Czechia 29th out of 127 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,596 t 1,574 t 25,610 t 7
2000s 20,598 t 3,457 t 76,632 t 10
2010s 31,971 t 17,453 t 48,779 t 4

Countries ranked near Czechia

  1. 26 Italy 42,615 t compare
  2. 27 Poland 40,201 t compare
  3. 28 Cuba 38,644 t compare
  4. 30 Australia and New Zealand 32,254 t compare
  5. 31 Australia 32,205 t compare
  6. 32 Bulgaria 28,180 t compare

See the full ranking of 158 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is alcohol, non-food — export quantity in Czechia?
Alcohol, non-food — export quantity in Czechia was 33,365 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Czechia?
The highest recorded value was 76,632 t in 2009.
What is the lowest alcohol, non-food — export quantity recorded in Czechia?
The lowest recorded value was 1,574 t in 1994.
How does Czechia rank for alcohol, non-food — export quantity?
Czechia ranks 29th out of 127 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Czechia?
Over the last ten years it is up 865.1%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.