Alcohol, Non-Food — Export Quantity in C�te d'Ivoire

C�te d'Ivoire: Alcohol, Non-Food — Export Quantity was 589 t in 2013. ◆ Volatile

Latest (2013)
589 t
Change on year
up 60.5%
World rank
63rd
of 121 countries
All-time high
859 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in C�te d'Ivoire, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — export quantity in C�te d'Ivoire stood at 589 t.

Compared with earlier readings it is up 60.5% on the previous year and up 4,107.1% over ten years.

Over the whole period, alcohol, non-food — export quantity in C�te d'Ivoire peaked at 859 t in 2009 and was at its lowest, 0 t, in 1961.

C�te d'Ivoire ranks 63rd of 121 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 12.7 t 0 t 69 t 10
2000s 127.3 t 7 t 859 t 10
2010s 369 t 143 t 589 t 4

Countries ranked near C�te d'Ivoire

  1. 60 Portugal 870 t compare
  2. 61 Madagascar 725 t compare
  3. 62 Switzerland 705 t compare
  4. 64 Senegal 560 t compare
  5. 65 Panama 525 t compare
  6. 66 Republic of Korea 493 t compare

See the full ranking of 158 places →

More agriculture & rural data for C�te d'Ivoire

All data for C�te d'Ivoire →

Frequently asked questions

What is alcohol, non-food — export quantity in C�te d'Ivoire?
Alcohol, non-food — export quantity in C�te d'Ivoire was 589 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in C�te d'Ivoire?
The highest recorded value was 859 t in 2009.
What is the lowest alcohol, non-food — export quantity recorded in C�te d'Ivoire?
The lowest recorded value was 0 t in 1961.
How does C�te d'Ivoire rank for alcohol, non-food — export quantity?
C�te d'Ivoire ranks 63rd out of 121 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in C�te d'Ivoire?
Over the last ten years it is up 4,107.1%. The long-run trend across the full record is volatile.
Where does this C�te d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export Quantity in C�te d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/c-te-d-ivoire/

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About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.