Alcohol, Non-Food — Export Quantity in Republic of Korea

Republic of Korea: Alcohol, Non-Food — Export Quantity was 493 t in 2013. ◆ Volatile

Latest (2013)
493 t
Change on year
down 96.1%
World rank
66th
of 121 countries
All-time high
12,791 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in Republic of Korea, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — export quantity in Republic of Korea stood at 493 t.

That represents a change of down 96.1% on the previous year and down 68.2% over ten years.

Over the whole period, alcohol, non-food — export quantity in Republic of Korea peaked at 12,791 t in 2012 and was at its lowest, 0 t, in 1961.

Republic of Korea ranks 66th of 121 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Export Quantity in Republic of Korea, year by year

Annual values for Alcohol, Non-Food — Export Quantity in Republic of Korea, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 2 t
1988 0 t -100.0%
1989 1 t
1990 1,454 t +145300.0%
1991 2,504 t +72.2%
1992 4,838 t +93.2%
1993 3,496 t -27.7%
1994 4,911 t +40.5%
1995 6,051 t +23.2%
1996 3,280 t -45.8%
1997 1,571 t -52.1%
1998 840 t -46.5%
1999 2,408 t +186.7%
2000 2,623 t +8.9%
2001 2,218 t -15.4%
2002 1,074 t -51.6%
2003 1,549 t +44.2%
2004 1,241 t -19.9%
2005 4,868 t +292.3%
2006 3,009 t -38.2%
2007 1,637 t -45.6%
2008 3,585 t +119.0%
2009 4,654 t +29.8%
2010 2,605 t -44.0%
2011 1,057 t -59.4%
2012 12,791 t +1110.1%
2013 493 t -96.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0.3 t 0 t 2 t 10
1990s 3,135 t 840 t 6,051 t 10
2000s 2,646 t 1,074 t 4,868 t 10
2010s 4,236 t 493 t 12,791 t 4

Countries ranked near Republic of Korea

  1. 63 C�te d'Ivoire 589 t compare
  2. 64 Senegal 560 t compare
  3. 65 Panama 525 t compare
  4. 67 Serbia 473 t compare
  5. 68 Malaysia 366 t compare
  6. 69 Mali 360 t compare

See the full ranking of 158 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is alcohol, non-food — export quantity in Republic of Korea?
Alcohol, non-food — export quantity in Republic of Korea was 493 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Republic of Korea?
The highest recorded value was 12,791 t in 2012.
What is the lowest alcohol, non-food — export quantity recorded in Republic of Korea?
The lowest recorded value was 0 t in 1961.
How does Republic of Korea rank for alcohol, non-food — export quantity?
Republic of Korea ranks 66th out of 121 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Republic of Korea?
Over the last ten years it is down 68.2%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export Quantity in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/republic-of-korea/

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About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.