Alcohol, Non-Food — Export Quantity in Madagascar

Madagascar: Alcohol, Non-Food — Export Quantity was 725 t in 2013. ◆ Volatile

Latest (2013)
725 t
Change on year
up 27.0%
World rank
65th
of 127 countries
All-time high
953 t
in 2010
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in Madagascar, 1961–2013

02004006008001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Madagascar recorded 725 t for alcohol, non-food — export quantity in 2013.

The figure is up 27.0% on the previous year and up 1,194.6% over five years.

Over the whole period, alcohol, non-food — export quantity in Madagascar peaked at 953 t in 2010 and was at its lowest, 0 t, in 1961.

That places Madagascar 65th out of 127 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 48.2 t 0 t 390 t 10
2010s 562.25 t 0 t 953 t 4

Countries ranked near Madagascar

  1. 62 United Arab Emirates 1,182 t compare
  2. 63 Malawi 993 t compare
  3. 64 Portugal 870 t compare
  4. 66 Switzerland 705 t compare
  5. 67 C�te d'Ivoire 589 t compare
  6. 68 Senegal 560 t compare

See the full ranking of 158 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is alcohol, non-food — export quantity in Madagascar?
Alcohol, non-food — export quantity in Madagascar was 725 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Madagascar?
The highest recorded value was 953 t in 2010.
What is the lowest alcohol, non-food — export quantity recorded in Madagascar?
The lowest recorded value was 0 t in 1961.
How does Madagascar rank for alcohol, non-food — export quantity?
Madagascar ranks 65th out of 127 countries with data for 2013.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.