Alcohol, Non-Food — Export quantity in Asia

Asia: Alcohol, Non-Food — Export quantity was 976 1000 t in 2023. ▲ Rising

Latest (2023)
976 1000 t
Change on year
down 11.3%
Rank
10th
of 31 groups
All-time high
1,359 1000 t
in 2018
All-time low
605 1000 t
in 2010
Years of data
14
2010–2023

Alcohol, Non-Food — Export quantity in Asia, 2010–2023

05001.0k1.5k2010201620232010: 605 1000 t2011: 751 1000 t2012: 863 1000 t2013: 1.1k 1000 t2014: 899 1000 t2015: 879 1000 t2016: 689 1000 t2017: 981 1000 t2018: 1.4k 1000 t2019: 897 1000 t2020: 1.1k 1000 t2021: 849 1000 t2022: 1.1k 1000 t2023: 976 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcohol, non-food — export quantity in Asia is 976 1000 t, measured in 2023.

Compared with earlier readings it is down 11.3% on the previous year and down 9.5% over ten years.

Over the whole period, alcohol, non-food — export quantity in Asia peaked at 1,359 1000 t in 2018 and was at its lowest, 605 1000 t, in 2010.

That places Asia 10th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 900.1 1000 t 605 1000 t 1,359 1000 t 10
2020s 1,019 1000 t 849 1000 t 1,150 1000 t 4

Countries ranked near Asia

  1. 7 Germany 332 1000 t compare
  2. 8 Spain 326 1000 t compare
  3. 9 United Kingdom of Great Britain and Northern Ireland 228 1000 t compare
  4. 10 Paraguay 187 1000 t compare
  5. 11 Poland 169 1000 t compare
  6. 12 Sweden 164 1000 t compare
  7. 13 Canada 161 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is alcohol, non-food — export quantity in Asia?
Alcohol, non-food — export quantity in Asia was 976 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Asia?
The highest recorded value was 1,359 1000 t in 2018.
What is the lowest alcohol, non-food — export quantity recorded in Asia?
The lowest recorded value was 605 1000 t in 2010.
How does Asia rank for alcohol, non-food — export quantity?
Asia ranks 10th out of 31 groups with data for 2023.
Is alcohol, non-food — export quantity rising or falling in Asia?
Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcohol, Non-Food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,116 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.