Alcohol, Non-Food — Export quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Alcohol, Non-Food — Export quantity was 228 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Export quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — export quantity in United Kingdom of Great Britain and Northern Ireland is 228 1000 t, measured in 2023.
Compared with earlier readings it is up 53.0% on the previous year and up 130.3% over ten years.
Over the whole period, alcohol, non-food — export quantity in United Kingdom of Great Britain and Northern Ireland peaked at 485 1000 t in 2017 and was at its lowest, 34 1000 t, in 2010.
United Kingdom of Great Britain and Northern Ireland ranks 10th of 129 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Export quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 34 1000 t | — |
| 2011 | 52 1000 t | +52.9% |
| 2012 | 115 1000 t | +121.2% |
| 2013 | 99 1000 t | -13.9% |
| 2014 | 293 1000 t | +196.0% |
| 2015 | 256 1000 t | -12.6% |
| 2016 | 323 1000 t | +26.2% |
| 2017 | 485 1000 t | +50.2% |
| 2018 | 347 1000 t | -28.5% |
| 2019 | 153 1000 t | -55.9% |
| 2020 | 178 1000 t | +16.3% |
| 2021 | 122 1000 t | -31.5% |
| 2022 | 149 1000 t | +22.1% |
| 2023 | 228 1000 t | +53.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 215.7 1000 t | 34 1000 t | 485 1000 t | 10 |
| 2020s | 169.25 1000 t | 122 1000 t | 228 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 7 Viet Nam 8 1000 t compare
- 7 Germany 332 1000 t compare
- 8 Iran (Islamic Republic of) 5 1000 t compare
- 8 Spain 326 1000 t compare
- 9 Venezuela (Bolivarian Republic of) 1 1000 t compare
- 9 South Africa 262 1000 t compare
- 9 United Republic of Tanzania 1 1000 t compare
- 11 Lao People's Democratic Republic 0 1000 t compare
- 11 Paraguay 187 1000 t compare
- 11 Syrian Arab Republic 0 1000 t
- 11 Polynesia 0 1000 t
- 11 Melanesia 0 1000 t compare
- 12 Poland 169 1000 t compare
- 13 Sweden 164 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -7.17 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -7.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.47 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.17 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is alcohol, non-food — export quantity in United Kingdom of Great Britain and Northern Ireland?
- Alcohol, non-food — export quantity in United Kingdom of Great Britain and Northern Ireland was 228 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 485 1000 t in 2017.
- What is the lowest alcohol, non-food — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 34 1000 t in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for alcohol, non-food — export quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 10th out of 129 countries with data for 2023.
- Is alcohol, non-food — export quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 130.3%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.