Alcohol, Non-Food — Export quantity in Germany

Germany: Alcohol, Non-Food — Export quantity was 332 1000 t in 2023. ▲ Rising

Latest (2023)
332 1000 t
Change on year
down 19.4%
World rank
7th
of 141 countries
All-time high
412 1000 t
in 2022
All-time low
165 1000 t
in 2013
Years of data
14
2010–2023

Alcohol, Non-Food — Export quantity in Germany, 2010–2023

01002003004002010201620232010: 269 1000 t2011: 217 1000 t2012: 168 1000 t2013: 165 1000 t2014: 186 1000 t2015: 273 1000 t2016: 341 1000 t2017: 380 1000 t2018: 365 1000 t2019: 376 1000 t2020: 399 1000 t2021: 351 1000 t2022: 412 1000 t2023: 332 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 332 1000 t for alcohol, non-food — export quantity in 2023.

Compared with earlier readings it is down 19.4% on the previous year and up 101.2% over ten years.

Over the whole period, alcohol, non-food — export quantity in Germany peaked at 412 1000 t in 2022 and was at its lowest, 165 1000 t, in 2013.

That places Germany 7th out of 141 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 274 1000 t 165 1000 t 380 1000 t 10
2020s 373.5 1000 t 332 1000 t 412 1000 t 4

Countries ranked near Germany

  1. 4 Belgium 503 1000 t compare
  2. 5 France 493 1000 t compare
  3. 6 Hungary 480 1000 t compare
  4. 8 Spain 326 1000 t compare
  5. 9 United Kingdom of Great Britain and Northern Ireland 228 1000 t compare
  6. 10 Paraguay 187 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is alcohol, non-food — export quantity in Germany?
Alcohol, non-food — export quantity in Germany was 332 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Germany?
The highest recorded value was 412 1000 t in 2022.
What is the lowest alcohol, non-food — export quantity recorded in Germany?
The lowest recorded value was 165 1000 t in 2013.
How does Germany rank for alcohol, non-food — export quantity?
Germany ranks 7th out of 141 countries with data for 2023.
Is alcohol, non-food — export quantity rising or falling in Germany?
Over the last ten years it is up 101.2%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcohol, Non-Food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,116 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.