Alcohol, Non-Food — Export quantity in Spain

Spain: Alcohol, Non-Food — Export quantity was 326 1000 t in 2023. ▲ Rising

Latest (2023)
326 1000 t
Change on year
up 33.6%
World rank
8th
of 141 countries
All-time high
326 1000 t
in 2023
All-time low
81 1000 t
in 2016
Years of data
14
2010–2023

Alcohol, Non-Food — Export quantity in Spain, 2010–2023

1001502002503003502010201620232010: 246 1000 t2011: 167 1000 t2012: 139 1000 t2013: 187 1000 t2014: 175 1000 t2015: 161 1000 t2016: 81 1000 t2017: 146 1000 t2018: 212 1000 t2019: 265 1000 t2020: 274 1000 t2021: 257 1000 t2022: 244 1000 t2023: 326 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcohol, non-food — export quantity in Spain is 326 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 33.6% on the previous year and up 74.3% over ten years.

Over the whole period, alcohol, non-food — export quantity in Spain peaked at 326 1000 t in 2023 and was at its lowest, 81 1000 t, in 2016.

That places Spain 8th out of 141 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 177.9 1000 t 81 1000 t 265 1000 t 10
2020s 275.25 1000 t 244 1000 t 326 1000 t 4

Countries ranked near Spain

  1. 5 France 493 1000 t compare
  2. 6 Hungary 480 1000 t compare
  3. 7 Germany 332 1000 t compare
  4. 9 United Kingdom of Great Britain and Northern Ireland 228 1000 t compare
  5. 10 Paraguay 187 1000 t compare
  6. 11 Poland 169 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is alcohol, non-food — export quantity in Spain?
Alcohol, non-food — export quantity in Spain was 326 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Spain?
The highest recorded value was 326 1000 t in 2023.
What is the lowest alcohol, non-food — export quantity recorded in Spain?
The lowest recorded value was 81 1000 t in 2016.
How does Spain rank for alcohol, non-food — export quantity?
Spain ranks 8th out of 141 countries with data for 2023.
Is alcohol, non-food — export quantity rising or falling in Spain?
Over the last ten years it is up 74.3%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcohol, Non-Food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,116 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.