Alcohol, Non-Food — Domestic supply quantity in Zimbabwe

Zimbabwe: Alcohol, Non-Food — Domestic supply quantity was 149 t in 2013. ◆ Volatile

Latest (2013)
149 t
Change on year
down 96.2%
World rank
119th
of 155 countries
All-time high
3,928 t
in 2012
All-time low
24 t
in 2009
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in Zimbabwe, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — domestic supply quantity in Zimbabwe stood at 149 t.

The figure is down 96.2% on the previous year and down 64.9% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in Zimbabwe peaked at 3,928 t in 2012 and was at its lowest, 24 t, in 2009.

That places Zimbabwe 119th out of 155 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in Zimbabwe, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in Zimbabwe, 1961 to 2013.
Year t Change
1961 38 t
1962 38 t +0.0%
1963 38 t +0.0%
1964 38 t +0.0%
1965 75 t +97.4%
1966 150 t +100.0%
1967 150 t +0.0%
1968 150 t +0.0%
1969 150 t +0.0%
1970 150 t +0.0%
1971 225 t +50.0%
1972 225 t +0.0%
1973 200 t -11.1%
1974 205 t +2.5%
1975 210 t +2.4%
1976 195 t -7.1%
1977 268 t +37.4%
1978 220 t -17.9%
1979 210 t -4.5%
1980 300 t +42.9%
1981 308 t +2.7%
1982 356 t +15.6%
1983 345 t -3.1%
1984 375 t +8.7%
1985 294 t -21.6%
1986 227 t -22.8%
1987 252 t +11.0%
1988 242 t -4.0%
1989 240 t -0.8%
1990 281 t +17.1%
1991 323 t +14.9%
1992 353 t +9.3%
1993 305 t -13.6%
1994 277 t -9.2%
1995 281 t +1.4%
1996 250 t -11.0%
1997 304 t +21.6%
1998 507 t +66.8%
1999 550 t +8.5%
2000 495 t -10.0%
2001 364 t -26.5%
2002 306 t -15.9%
2003 425 t +38.9%
2004 747 t +75.8%
2005 525 t -29.7%
2006 682 t +29.9%
2007 763 t +11.9%
2008 344 t -54.9%
2009 24 t -93.0%
2010 191 t +695.8%
2011 2,718 t +1323.0%
2012 3,928 t +44.5%
2013 149 t -96.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 91.89 t 38 t 150 t 9
1970s 210.8 t 150 t 268 t 10
1980s 293.9 t 227 t 375 t 10
1990s 343.1 t 250 t 550 t 10
2000s 467.5 t 24 t 763 t 10
2010s 1,746 t 149 t 3,928 t 4

Countries ranked near Zimbabwe

  1. 116 Mongolia 300 t compare
  2. 117 Bahamas 249 t compare
  3. 118 Sudan (former) 232 t compare
  4. 120 Malta 139 t compare
  5. 121 Bosnia and Herzegovina 124 t compare
  6. 122 Dominica 103 t compare
  7. 122 New Caledonia 103 t compare

See the full ranking of 196 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in Zimbabwe?
Alcohol, non-food — domestic supply quantity in Zimbabwe was 149 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in Zimbabwe?
The highest recorded value was 3,928 t in 2012.
What is the lowest alcohol, non-food — domestic supply quantity recorded in Zimbabwe?
The lowest recorded value was 24 t in 2009.
How does Zimbabwe rank for alcohol, non-food — domestic supply quantity?
Zimbabwe ranks 119th out of 155 countries with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in Zimbabwe?
Over the last ten years it is down 64.9%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/zimbabwe/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.