Alcohol, Non-Food — Domestic supply quantity in Bahamas

Bahamas: Alcohol, Non-Food — Domestic supply quantity was 249 t in 2013. ◆ Volatile

Latest (2013)
249 t
Change on year
up 10.2%
World rank
117th
of 155 countries
All-time high
7,862 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in Bahamas, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahamas recorded 249 t for alcohol, non-food — domestic supply quantity in 2013.

That represents a change of up 10.2% on the previous year and down 86.7% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in Bahamas peaked at 7,862 t in 2007 and was at its lowest, 0 t, in 1961.

That places Bahamas 117th out of 155 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in Bahamas, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in Bahamas, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 220 t
1988 224 t +1.8%
1989 170 t -24.1%
1990 300 t +76.5%
1991 482 t +60.7%
1992 205 t -57.5%
1993 56 t -72.7%
1994 364 t +550.0%
1995 94 t -74.2%
1996 438 t +366.0%
1997 317 t -27.6%
1998 788 t +148.6%
1999 1,365 t +73.2%
2000 7,771 t +469.3%
2001 440 t -94.3%
2002 1,514 t +244.1%
2003 1,874 t +23.8%
2004 1,100 t -41.3%
2005 3,840 t +249.1%
2006 6,698 t +74.4%
2007 7,862 t +17.4%
2008 2,544 t -67.6%
2009 438 t -82.8%
2010 161 t -63.2%
2011 468 t +190.7%
2012 226 t -51.7%
2013 249 t +10.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 61.4 t 0 t 224 t 10
1990s 440.9 t 56 t 1,365 t 10
2000s 3,408 t 438 t 7,862 t 10
2010s 276 t 161 t 468 t 4

Countries ranked near Bahamas

  1. 114 Yemen 322 t compare
  2. 115 Cyprus 303 t compare
  3. 116 Mongolia 300 t compare
  4. 118 Sudan (former) 232 t compare
  5. 119 Zimbabwe 149 t compare
  6. 120 Malta 139 t compare

See the full ranking of 196 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in Bahamas?
Alcohol, non-food — domestic supply quantity in Bahamas was 249 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in Bahamas?
The highest recorded value was 7,862 t in 2007.
What is the lowest alcohol, non-food — domestic supply quantity recorded in Bahamas?
The lowest recorded value was 0 t in 1961.
How does Bahamas rank for alcohol, non-food — domestic supply quantity?
Bahamas ranks 117th out of 155 countries with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in Bahamas?
Over the last ten years it is down 86.7%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/bahamas-the/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.