Alcohol, Non-Food — Domestic supply quantity in Dominica

Dominica: Alcohol, Non-Food — Domestic supply quantity was 103 t in 2013. ◆ Volatile

Latest (2013)
103 t
Change on year
unchanged
World rank
122nd
of 155 countries
All-time high
330 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in Dominica, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — domestic supply quantity in Dominica stood at 103 t.

Compared with earlier readings it is down 49.0% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in Dominica peaked at 330 t in 2004 and was at its lowest, 0 t, in 1961.

Dominica ranks 122nd of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in Dominica, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in Dominica, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 291 t
1996 35 t -88.0%
1997 242 t +591.4%
1998 150 t -38.0%
1999 80 t -46.7%
2000 220 t +175.0%
2001 175 t -20.5%
2002 156 t -10.9%
2003 202 t +29.5%
2004 330 t +63.4%
2005 172 t -47.9%
2006 246 t +43.0%
2007 266 t +8.1%
2008 223 t -16.2%
2009 122 t -45.3%
2010 122 t +0.0%
2011 122 t +0.0%
2012 103 t -15.6%
2013 103 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 79.8 t 0 t 291 t 10
2000s 211.2 t 122 t 330 t 10
2010s 112.5 t 103 t 122 t 4

Countries ranked near Dominica

  1. 119 Zimbabwe 149 t compare
  2. 120 Malta 139 t compare
  3. 121 Bosnia and Herzegovina 124 t compare
  4. 122 New Caledonia 103 t compare
  5. 124 Bangladesh 100 t compare
  6. 124 Tajikistan 100 t compare

See the full ranking of 196 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in Dominica?
Alcohol, non-food — domestic supply quantity in Dominica was 103 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in Dominica?
The highest recorded value was 330 t in 2004.
What is the lowest alcohol, non-food — domestic supply quantity recorded in Dominica?
The lowest recorded value was 0 t in 1961.
How does Dominica rank for alcohol, non-food — domestic supply quantity?
Dominica ranks 122nd out of 155 countries with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in Dominica?
Over the last ten years it is down 49.0%. The long-run trend across the full record is volatile.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/dominica/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.