Alcohol, Non-Food — Domestic supply quantity in Malta

Malta: Alcohol, Non-Food — Domestic supply quantity was 139 t in 2013. ◆ Volatile

Latest (2013)
139 t
Change on year
up 80.5%
World rank
120th
of 155 countries
All-time high
486 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in Malta, 1961–2013

0100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 139 t for alcohol, non-food — domestic supply quantity in 2013.

Compared with earlier readings it is up 80.5% on the previous year and down 40.3% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in Malta peaked at 486 t in 1996 and was at its lowest, 0 t, in 1961.

That places Malta 120th out of 155 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in Malta, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in Malta, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 155 t
1991 240 t +54.8%
1992 300 t +25.0%
1993 341 t +13.7%
1994 0 t -100.0%
1995 317 t
1996 486 t +53.3%
1997 304 t -37.4%
1998 382 t +25.7%
1999 310 t -18.8%
2000 280 t -9.7%
2001 242 t -13.6%
2002 234 t -3.3%
2003 233 t -0.4%
2004 96 t -58.8%
2005 100 t +4.2%
2006 116 t +16.0%
2007 95 t -18.1%
2008 112 t +17.9%
2009 83 t -25.9%
2010 81 t -2.4%
2011 128 t +58.0%
2012 77 t -39.8%
2013 139 t +80.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 283.5 t 0 t 486 t 10
2000s 159.1 t 83 t 280 t 10
2010s 106.25 t 77 t 139 t 4

Countries ranked near Malta

  1. 117 Bahamas 249 t compare
  2. 118 Sudan (former) 232 t compare
  3. 119 Zimbabwe 149 t compare
  4. 121 Bosnia and Herzegovina 124 t compare
  5. 122 Dominica 103 t compare
  6. 122 New Caledonia 103 t compare

See the full ranking of 196 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in Malta?
Alcohol, non-food — domestic supply quantity in Malta was 139 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in Malta?
The highest recorded value was 486 t in 1996.
What is the lowest alcohol, non-food — domestic supply quantity recorded in Malta?
The lowest recorded value was 0 t in 1961.
How does Malta rank for alcohol, non-food — domestic supply quantity?
Malta ranks 120th out of 155 countries with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in Malta?
Over the last ten years it is down 40.3%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/malta/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.