Alcohol, Non-Food — Domestic supply quantity in New Caledonia

New Caledonia: Alcohol, Non-Food — Domestic supply quantity was 103 t in 2013. ◆ Volatile

Latest (2013)
103 t
Change on year
down 14.9%
World rank
122nd
of 155 countries
All-time high
137 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in New Caledonia, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — domestic supply quantity in New Caledonia stood at 103 t.

The figure is down 14.9% on the previous year and up 43.1% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in New Caledonia peaked at 137 t in 2011 and was at its lowest, 0 t, in 1961.

New Caledonia ranks 122nd of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in New Caledonia, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in New Caledonia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 69 t
1997 55 t -20.3%
1998 68 t +23.6%
1999 68 t +0.0%
2000 68 t +0.0%
2001 63 t -7.4%
2002 64 t +1.6%
2003 72 t +12.5%
2004 62 t -13.9%
2005 77 t +24.2%
2006 78 t +1.3%
2007 86 t +10.3%
2008 86 t +0.0%
2009 123 t +43.0%
2010 97 t -21.1%
2011 137 t +41.2%
2012 121 t -11.7%
2013 103 t -14.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 26 t 0 t 69 t 10
2000s 77.9 t 62 t 123 t 10
2010s 114.5 t 97 t 137 t 4

Countries ranked near New Caledonia

  1. 119 Zimbabwe 149 t compare
  2. 120 Malta 139 t compare
  3. 121 Bosnia and Herzegovina 124 t compare
  4. 122 Dominica 103 t compare
  5. 124 Bangladesh 100 t compare
  6. 124 Tajikistan 100 t compare

See the full ranking of 196 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in New Caledonia?
Alcohol, non-food — domestic supply quantity in New Caledonia was 103 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in New Caledonia?
The highest recorded value was 137 t in 2011.
What is the lowest alcohol, non-food — domestic supply quantity recorded in New Caledonia?
The lowest recorded value was 0 t in 1961.
How does New Caledonia rank for alcohol, non-food — domestic supply quantity?
New Caledonia ranks 122nd out of 155 countries with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in New Caledonia?
Over the last ten years it is up 43.1%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/new-caledonia/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.