Alcohol, Non-Food — Domestic supply quantity in Mongolia

Mongolia: Alcohol, Non-Food — Domestic supply quantity was 300 t in 2013. ◆ Volatile

Latest (2013)
300 t
Change on year
unchanged
World rank
116th
of 155 countries
All-time high
501 t
in 1998
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Domestic supply quantity in Mongolia, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — domestic supply quantity in Mongolia is 300 t, measured in 2013.

Compared with earlier readings it is down 38.0% over ten years.

Over the whole period, alcohol, non-food — domestic supply quantity in Mongolia peaked at 501 t in 1998 and was at its lowest, 0 t, in 1961.

Mongolia ranks 116th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Domestic supply quantity in Mongolia, year by year

Annual values for Alcohol, Non-Food — Domestic supply quantity in Mongolia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 500 t
1991 500 t +0.0%
1992 500 t +0.0%
1993 500 t +0.0%
1994 500 t +0.0%
1995 500 t +0.0%
1996 500 t +0.0%
1997 443 t -11.4%
1998 501 t +13.1%
1999 417 t -16.8%
2000 500 t +19.9%
2001 500 t +0.0%
2002 497 t -0.6%
2003 484 t -2.6%
2004 284 t -41.3%
2005 300 t +5.6%
2006 300 t +0.0%
2007 300 t +0.0%
2008 300 t +0.0%
2009 300 t +0.0%
2010 300 t +0.0%
2011 300 t +0.0%
2012 300 t +0.0%
2013 300 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 486.1 t 417 t 501 t 10
2000s 376.5 t 284 t 500 t 10
2010s 300 t 300 t 300 t 4

Countries ranked near Mongolia

  1. 113 Peru 355 t compare
  2. 114 Yemen 322 t compare
  3. 115 Cyprus 303 t compare
  4. 117 Bahamas 249 t compare
  5. 118 Sudan (former) 232 t compare
  6. 119 Zimbabwe 149 t compare

See the full ranking of 196 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is alcohol, non-food — domestic supply quantity in Mongolia?
Alcohol, non-food — domestic supply quantity in Mongolia was 300 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — domestic supply quantity recorded in Mongolia?
The highest recorded value was 501 t in 1998.
What is the lowest alcohol, non-food — domestic supply quantity recorded in Mongolia?
The lowest recorded value was 0 t in 1961.
How does Mongolia rank for alcohol, non-food — domestic supply quantity?
Mongolia ranks 116th out of 155 countries with data for 2013.
Is alcohol, non-food — domestic supply quantity rising or falling in Mongolia?
Over the last ten years it is down 38.0%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Domestic supply quantity in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-domestic-supply-quantity/mongolia/

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About this data

Indicator
Alcohol, Non-Food — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,493 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.