Abaca — Other uses in Eastern Europe
Eastern Europe: Abaca — Other uses was 0 t in 2013. ◆ Volatile
Abaca — Other uses in Eastern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for abaca — other uses in Eastern Europe is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, abaca — other uses in Eastern Europe peaked at 852 t in 1966 and was at its lowest, 0 t, in 1971.
That places Eastern Europe 13th out of 28 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Abaca — Other uses in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 678 t | — |
| 1962 | 521 t | -23.2% |
| 1963 | 346 t | -33.6% |
| 1964 | 316 t | -8.7% |
| 1965 | 431 t | +36.4% |
| 1966 | 852 t | +97.7% |
| 1967 | 458 t | -46.2% |
| 1968 | 615 t | +34.3% |
| 1969 | 260 t | -57.7% |
| 1970 | 280 t | +7.7% |
| 1971 | 0 t | -100.0% |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 3 t | — |
| 2006 | 23 t | +666.7% |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 497.44 t | 260 t | 852 t | 9 |
| 1970s | 28 t | 0 t | 280 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 2.6 t | 0 t | 23 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Eastern Europe
- 10 Ethiopia PDR 3 t compare
- 11 Argentina 0 t compare
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- 11 Austria 0 t compare
- 11 Bangladesh 0 t compare
- 11 Belgium 0 t compare
- 11 Brazil 0 t compare
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- 11 China, Hong Kong SAR 0 t compare
- 11 China, mainland 0 t compare
- 11 China, Taiwan Province of 0 t compare
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- 11 Australia and New Zealand 0 t compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
- Other fruits, n.e.c. — Area harvested 2,064 ha (2024)
- Other fruits, n.e.c. — Yield 1,212 kg/ha (2024)
Frequently asked questions
- What is abaca — other uses in Eastern Europe?
- Abaca — other uses in Eastern Europe was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest abaca — other uses recorded in Eastern Europe?
- The highest recorded value was 852 t in 1966.
- What is the lowest abaca — other uses recorded in Eastern Europe?
- The lowest recorded value was 0 t in 1971.
- How does Eastern Europe rank for abaca — other uses?
- Eastern Europe ranks 13th out of 28 groups with data for 2013.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.