What is abaca — other uses in Congo?

Abaca — other uses in Congo was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest abaca — other uses recorded in Congo?

The highest recorded value was 18 t in 2008.

What is the lowest abaca — other uses recorded in Congo?

The lowest recorded value was 0 t in 1961.

How does Congo rank for abaca — other uses?

Congo ranks 11th out of 67 countries with data for 2013.

Where does this Congo data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Other uses (non-food). Statizoid updates them automatically from the source API.

Abaca — Other uses in Congo

Name: Abaca — Other uses in Congo
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Congo: Abaca — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)

0 t

Change on year

down 100.0%

World rank

11th

of 67 countries

All-time high

18 t

in 2008

All-time low

0 t

in 1961

Years of data

1961–2013

Abaca — Other uses in Congo, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Congo recorded 0 t for abaca — other uses in 2013. That is the lowest value across all 53 years on record.

The figure is down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, abaca — other uses in Congo peaked at 18 t in 2008 and was at its lowest, 0 t, in 1961.

That places Congo 11th out of 67 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Highest	Years
1960s	0 t	0 t	9
1970s	0 t	0 t	10
1980s	0 t	0 t	10
1990s	0 t	0 t	10
2000s	3.2 t	18 t	10
2010s	9.75 t	13 t	4

Countries ranked near Congo

8 Belgium-Luxembourg 20 t compare
9 Nigeria 7 t compare
10 Ethiopia PDR 3 t compare
11 Argentina 0 t compare
11 Australia 0 t compare
11 Austria 0 t compare
11 Bangladesh 0 t compare
11 Belgium 0 t compare
11 Bolivia (Plurinational State of) 0 t compare
11 Brazil 0 t compare
11 Canada 0 t compare
11 China, Hong Kong SAR 0 t compare
11 China, mainland 0 t compare
11 China, Taiwan Province of 0 t compare
11 Colombia 0 t compare
11 Czechia 0 t compare
11 Denmark 0 t compare
11 Dominican Republic 0 t compare
11 Egypt 0 t compare
11 Eswatini 0 t compare
11 Finland 0 t compare
11 France 0 t compare
11 Gabon 0 t compare
11 Germany 0 t compare
11 Ghana 0 t compare
11 Greece 0 t compare
11 Haiti 0 t compare
11 Iceland 0 t compare
11 India 0 t compare
11 Ireland 0 t compare
11 Israel 0 t compare
11 Italy 0 t compare
11 Jamaica 0 t compare
11 Jordan 0 t compare
11 Kazakhstan 0 t compare
11 Malaysia 0 t compare
11 Mexico 0 t compare
11 Morocco 0 t compare
11 Netherlands (Kingdom of the) 0 t compare
11 New Zealand 0 t compare
11 Norway 0 t compare
11 Pakistan 0 t compare
11 Peru 0 t compare
11 Poland 0 t compare
11 Portugal 0 t compare
11 Republic of Korea 0 t compare
11 Saudi Arabia 0 t compare
11 Spain 0 t compare
11 Sweden 0 t compare
11 Switzerland 0 t compare
11 Trinidad and Tobago 0 t compare
11 Tunisia 0 t compare
11 United Arab Emirates 0 t compare
11 United Kingdom of Great Britain and Northern Ireland 0 t compare
11 Yemen 0 t compare
11 Yugoslav SFR 0 t compare
11 Zimbabwe 0 t compare
11 Caribbean 0 t compare
11 Australia and New Zealand 0 t compare

See the full ranking of 98 places →

More agriculture & rural data for Congo

Agriculture share gdp 10.11 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
Agricultural raw materials exports 2.4% (2023)
Agricultural raw materials imports 1.0% (2023)
Rural population 35.9% (2025)
Rural population growth 1.7% (2025)
Rural population 2.33 million (2025)
Agriculture, forestry, and fishing, value added 10.1% (2025)
Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
Bananas — Production 86,254 t (2024)

All data for Congo →

Frequently asked questions

What is abaca — other uses in Congo?: Abaca — other uses in Congo was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — other uses recorded in Congo?: The highest recorded value was 18 t in 2008.
What is the lowest abaca — other uses recorded in Congo?: The lowest recorded value was 0 t in 1961.
How does Congo rank for abaca — other uses?: Congo ranks 11th out of 67 countries with data for 2013.
Where does this Congo data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Abaca — Other uses (non-food)
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 98 places, 5,004 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.