Abaca — Other uses in Belgium-Luxembourg
Belgium-Luxembourg: Abaca — Other uses was 20 t in 1999. ◆ Volatile
Abaca — Other uses in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1999, abaca — other uses in Belgium-Luxembourg stood at 20 t.
The figure is down 53.5% on the previous year and up 400.0% over ten years.
Over the whole period, abaca — other uses in Belgium-Luxembourg peaked at 2,397 t in 1961 and was at its lowest, 0 t, in 1987.
That places Belgium-Luxembourg 8th out of 66 countries with data for 1999, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Abaca — Other uses in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,397 t | — |
| 1962 | 1,147 t | -52.1% |
| 1963 | 1,633 t | +42.4% |
| 1964 | 1,438 t | -11.9% |
| 1965 | 1,201 t | -16.5% |
| 1966 | 804 t | -33.1% |
| 1967 | 688 t | -14.4% |
| 1968 | 504 t | -26.7% |
| 1969 | 687 t | +36.3% |
| 1970 | 838 t | +22.0% |
| 1971 | 697 t | -16.8% |
| 1972 | 415 t | -40.5% |
| 1973 | 603 t | +45.3% |
| 1974 | 593 t | -1.7% |
| 1975 | 687 t | +15.9% |
| 1976 | 338 t | -50.8% |
| 1977 | 661 t | +95.6% |
| 1978 | 473 t | -28.4% |
| 1979 | 127 t | -73.2% |
| 1980 | 364 t | +186.6% |
| 1981 | 418 t | +14.8% |
| 1982 | 40 t | -90.4% |
| 1983 | 44 t | +10.0% |
| 1984 | 159 t | +261.4% |
| 1985 | 238 t | +49.7% |
| 1986 | 87 t | -63.4% |
| 1987 | 0 t | -100.0% |
| 1988 | 0 t | — |
| 1989 | 4 t | — |
| 1990 | 3 t | -25.0% |
| 1991 | 8 t | +166.7% |
| 1992 | 0 t | -100.0% |
| 1993 | 0 t | — |
| 1994 | 1 t | — |
| 1995 | 3 t | +200.0% |
| 1996 | 8 t | +166.7% |
| 1997 | 4 t | -50.0% |
| 1998 | 43 t | +975.0% |
| 1999 | 20 t | -53.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,167 t | 504 t | 2,397 t | 9 |
| 1970s | 543.2 t | 127 t | 838 t | 10 |
| 1980s | 135.4 t | 0 t | 418 t | 10 |
| 1990s | 9 t | 0 t | 43 t | 10 |
Countries ranked near Belgium-Luxembourg
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More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Tomatoes — Production 292,390 t (1999)
Frequently asked questions
- What is abaca — other uses in Belgium-Luxembourg?
- Abaca — other uses in Belgium-Luxembourg was 20 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest abaca — other uses recorded in Belgium-Luxembourg?
- The highest recorded value was 2,397 t in 1961.
- What is the lowest abaca — other uses recorded in Belgium-Luxembourg?
- The lowest recorded value was 0 t in 1987.
- How does Belgium-Luxembourg rank for abaca — other uses?
- Belgium-Luxembourg ranks 8th out of 66 countries with data for 1999.
- Is abaca — other uses rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.