Türkiye vs Uruguay: Yoghurt — Production

Türkiye
10,949 t
in 2023
Uruguay
8,217 t
in 2023
Türkiye rank
30th
Uruguay rank
32nd

Yoghurt — Production over time

  • Türkiye
  • Uruguay
05.0k10.0k15.0k20.0k198520042023

How they compare

Türkiye currently reports 10,949 t against 8,217 t in Uruguay, a difference of 2,732 t.

That makes Türkiye's figure about 1.3 times Uruguay's.

The two have swapped places 1 time across 36 shared years of data; in 1988 it was Uruguay ahead.

Türkiye ranks 30th and Uruguay ranks 32nd of 43 countries.

Uruguay has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Türkiye Uruguay Difference Ahead
1980s 320 t 7,054 t 6,734 t Uruguay
1990s 62.4 t 12,851 t 12,789 t Uruguay
2000s 2,770 t 17,700 t 14,930 t Uruguay
2010s 9,816 t 15,193 t 5,377 t Uruguay
2020s 10,451 t 12,355 t 1,904 t Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yoghurt — production, Türkiye or Uruguay?
Türkiye, at 10,949 t against 8,217 t in Uruguay as of 2023.
What is the difference in yoghurt — production between Türkiye and Uruguay?
2,732 t, with Türkiye ahead.
How many years of comparable data are there for Türkiye and Uruguay?
36 years are reported by both, from 1988 to 2023.
How do Türkiye and Uruguay rank globally for yoghurt — production?
Türkiye ranks 30th and Uruguay ranks 32nd of 43 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yoghurt — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs Uruguay: Yoghurt — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/yoghurt-production/turkiye-2/uruguay/

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About this data

Indicator
Yoghurt — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 1,901 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.