Yoghurt — Production in Estonia

Estonia: Yoghurt — Production was 18,680 t in 2023. ▬ Flat

Latest (2023)
18,680 t
Change on year
down 10.5%
World rank
26th
of 40 countries
All-time high
21,710 t
in 2021
All-time low
14,970 t
in 2016
Years of data
14
2010–2023

Yoghurt — Production in Estonia, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 19.7k t2011: 20.5k t2012: 20.6k t2013: 19.4k t2014: 20.1k t2015: 16.0k t2016: 15.0k t2017: 20.0k t2018: 19.6k t2019: 19.4k t2020: 21.1k t2021: 21.7k t2022: 20.9k t2023: 18.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yoghurt — production in Estonia is 18,680 t, measured in 2023.

The figure is down 10.5% on the previous year and down 3.8% over ten years.

Over the whole period, yoghurt — production in Estonia peaked at 21,710 t in 2021 and was at its lowest, 14,970 t, in 2016.

That places Estonia 26th out of 40 countries with data for 2023, putting it in the middle of the range.

Yoghurt — Production in Estonia, year by year

Annual values for Yoghurt — Production in Estonia, 2010 to 2023.
Year t Change
2010 19,700 t —
2011 20,460 t +3.9%
2012 20,600 t +0.7%
2013 19,410 t -5.8%
2014 20,050 t +3.3%
2015 16,000 t -20.2%
2016 14,970 t -6.4%
2017 20,000 t +33.6%
2018 19,650 t -1.8%
2019 19,360 t -1.5%
2020 21,080 t +8.9%
2021 21,710 t +3.0%
2022 20,860 t -3.9%
2023 18,680 t -10.5%

Estonia compared with similar countries

  • Estonia's 18,680 t is below the median for Europe & Central Asia, which is 73,000 t, 26% of the median. (25 countries reporting)
  • Estonia's 18,680 t is below the median for high income countries, which is 60,320 t, 31% of the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,020 t 14,970 t 20,600 t 10
2020s 20,582 t 18,680 t 21,710 t 4

Countries ranked near Estonia

  1. 23 Denmark 24,700 t compare
  2. 24 Latvia 22,590 t compare
  3. 25 Slovakia 19,140 t compare
  4. 27 Thailand 17,619 t compare
  5. 28 Cyprus 13,980 t compare
  6. 29 Portugal 10,510 t compare

See the full ranking of 63 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is yoghurt — production in Estonia?
Yoghurt — production in Estonia was 18,680 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yoghurt — production recorded in Estonia?
The highest recorded value was 21,710 t in 2021.
What is the lowest yoghurt — production recorded in Estonia?
The lowest recorded value was 14,970 t in 2016.
How does Estonia rank for yoghurt — production?
Estonia ranks 26th out of 40 countries with data for 2023.
Is yoghurt — production rising or falling in Estonia?
Over the last ten years it is down 3.8%. The long-run trend across the full record is flat.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yoghurt — Production. Statizoid updates them automatically from the source API.

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Yoghurt — Production in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/yoghurt-production/estonia/

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About this data

Indicator
Yoghurt — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 1,901 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.