Yoghurt — Production in Northern Europe
Northern Europe: Yoghurt — Production was 331,080 t in 2023. ◆ Volatile
Yoghurt — Production in Northern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for yoghurt — production in Northern Europe is 331,080 t, measured in 2023.
Compared with earlier readings it is down 0.5% on the previous year and down 12.5% over ten years.
Over the whole period, yoghurt — production in Northern Europe peaked at 386,310 t in 2010 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Yoghurt — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 160 t | — |
| 1974 | 320 t | +100.0% |
| 1975 | 880 t | +175.0% |
| 1976 | 960 t | +9.1% |
| 1977 | 1,360 t | +41.7% |
| 1978 | 1,440 t | +5.9% |
| 1979 | 1,440 t | +0.0% |
| 1980 | 1,360 t | -5.6% |
| 1981 | 1,360 t | +0.0% |
| 1982 | 1,360 t | +0.0% |
| 1983 | 1,760 t | +29.4% |
| 1984 | 2,560 t | +45.5% |
| 1985 | 4,400 t | +71.9% |
| 1986 | 4,320 t | -1.8% |
| 1987 | 7,200 t | +66.7% |
| 1988 | 0 t | -100.0% |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 2010 | 386,310 t | — |
| 2011 | 382,070 t | -1.1% |
| 2012 | 382,070 t | +0.0% |
| 2013 | 378,210 t | -1.0% |
| 2014 | 378,330 t | +0.0% |
| 2015 | 370,970 t | -1.9% |
| 2016 | 364,760 t | -1.7% |
| 2017 | 359,820 t | -1.4% |
| 2018 | 354,180 t | -1.6% |
| 2019 | 341,490 t | -3.6% |
| 2020 | 355,540 t | +4.1% |
| 2021 | 349,620 t | -1.7% |
| 2022 | 332,830 t | -4.8% |
| 2023 | 331,080 t | -0.5% |
Biggest year-on-year movements
Years where Yoghurt — Production in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +175.0% | 320 t | 880 t |
| 1974 | +100.0% | 160 t | 320 t |
| 1988 | -100.0% | 7,200 t | 0 t |
| 1985 | +71.9% | 2,560 t | 4,400 t |
| 1987 | +66.7% | 4,320 t | 7,200 t |
| 1984 | +45.5% | 1,760 t | 2,560 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 656 t | 0 t | 1,440 t | 10 |
| 1980s | 2,432 t | 0 t | 7,200 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 1 |
| 2010s | 369,821 t | 341,490 t | 386,310 t | 10 |
| 2020s | 342,268 t | 331,080 t | 355,540 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is yoghurt — production in Northern Europe?
- Yoghurt — production in Northern Europe was 331,080 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yoghurt — production recorded in Northern Europe?
- The highest recorded value was 386,310 t in 2010.
- What is the lowest yoghurt — production recorded in Northern Europe?
- The lowest recorded value was 0 t in 1961.
- How does Northern Europe rank for yoghurt — production?
- Northern Europe ranks 8th out of 18 groups with data for 2023.
- Is yoghurt — production rising or falling in Northern Europe?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yoghurt — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.