Yoghurt — Production in Latvia
Latvia: Yoghurt — Production was 22,590 t in 2023. ▼ Falling
Yoghurt — Production in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for yoghurt — production in Latvia is 22,590 t, measured in 2023.
The figure is up 21.3% on the previous year and down 5.6% over ten years.
Over the whole period, yoghurt — production in Latvia peaked at 27,560 t in 2015 and was at its lowest, 18,620 t, in 2022.
That places Latvia 24th out of 40 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Yoghurt — Production in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 27,070 t | — |
| 2011 | 23,070 t | -14.8% |
| 2012 | 22,830 t | -1.0% |
| 2013 | 23,940 t | +4.9% |
| 2014 | 24,420 t | +2.0% |
| 2015 | 27,560 t | +12.9% |
| 2016 | 27,110 t | -1.6% |
| 2017 | 25,620 t | -5.5% |
| 2018 | 25,420 t | -0.8% |
| 2019 | 23,690 t | -6.8% |
| 2020 | 23,770 t | +0.3% |
| 2021 | 23,320 t | -1.9% |
| 2022 | 18,620 t | -20.2% |
| 2023 | 22,590 t | +21.3% |
Latvia compared with similar countries
- Latvia's 22,590 t is below the median for Europe & Central Asia, which is 73,000 t, 31% of the median. (25 countries reporting)
- Latvia's 22,590 t is below the median for high income countries, which is 60,320 t, 37% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,073 t | 22,830 t | 27,560 t | 10 |
| 2020s | 22,075 t | 18,620 t | 23,770 t | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is yoghurt — production in Latvia?
- Yoghurt — production in Latvia was 22,590 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yoghurt — production recorded in Latvia?
- The highest recorded value was 27,560 t in 2015.
- What is the lowest yoghurt — production recorded in Latvia?
- The lowest recorded value was 18,620 t in 2022.
- How does Latvia rank for yoghurt — production?
- Latvia ranks 24th out of 40 countries with data for 2023.
- Is yoghurt — production rising or falling in Latvia?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yoghurt — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.