Yoghurt — Production in Slovenia

Slovenia: Yoghurt — Production was 32,730 t in 2023. ◆ Volatile

Latest (2023)
32,730 t
Change on year
up 1.3%
World rank
22nd
of 43 countries
All-time high
33,740 t
in 2020
All-time low
0 t
in 2000
Years of data
26
1998–2023

Yoghurt — Production in Slovenia, 1998–2023

010.0k20.0k30.0k1998201020231998: 2.0k t1999: 2.0k t2000: 0 t2001: 9.2k t2002: 7.6k t2003: 4.8k t2004: 0 t2005: 0 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 20.0k t2011: 20.5k t2012: 20.1k t2013: 21.3k t2014: 19.9k t2015: 20.2k t2016: 24.2k t2017: 31.0k t2018: 32.6k t2019: 32.9k t2020: 33.7k t2021: 32.5k t2022: 32.3k t2023: 32.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yoghurt — production in Slovenia is 32,730 t, measured in 2023.

The figure is up 1.3% on the previous year and up 54.0% over ten years.

Over the whole period, yoghurt — production in Slovenia peaked at 33,740 t in 2020 and was at its lowest, 0 t, in 2000.

Slovenia ranks 22nd of 43 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,000 t 2,000 t 2,000 t 2
2000s 2,160 t 0 t 9,200 t 10
2010s 24,275 t 19,940 t 32,940 t 10
2020s 32,818 t 32,320 t 33,740 t 4

Countries ranked near Slovenia

  1. 19 Hungary 60,320 t compare
  2. 20 Lithuania 59,600 t compare
  3. 21 Belgium 52,330 t compare
  4. 23 Mongolia 28,893 t compare
  5. 24 Denmark 24,700 t compare
  6. 25 Latvia 22,590 t compare

See the full ranking of 63 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is yoghurt — production in Slovenia?
Yoghurt — production in Slovenia was 32,730 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yoghurt — production recorded in Slovenia?
The highest recorded value was 33,740 t in 2020.
What is the lowest yoghurt — production recorded in Slovenia?
The lowest recorded value was 0 t in 2000.
How does Slovenia rank for yoghurt — production?
Slovenia ranks 22nd out of 43 countries with data for 2023.
Is yoghurt — production rising or falling in Slovenia?
Over the last ten years it is up 54.0%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yoghurt — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yoghurt — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 1,901 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.