Yoghurt — Production in Denmark

Denmark: Yoghurt — Production was 24,700 t in 2023. ◆ Volatile

Latest (2023)
24,700 t
Change on year
down 11.5%
World rank
24th
of 43 countries
All-time high
28,600 t
in 2012
All-time low
0 t
in 1961
Years of data
44
1961–2023

Yoghurt — Production in Denmark, 1961–2023

010.0k20.0k30.0k1961199220231961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 160 t1974: 320 t1975: 880 t1976: 960 t1977: 560 t1978: 640 t1979: 640 t1980: 560 t1981: 560 t1982: 560 t1983: 960 t1984: 400 t1985: 1.6k t1986: 3.2k t1987: 3.2k t1988: 0 t1989: 0 t1990: 0 t2010: 28.4k t2011: 28.2k t2012: 28.6k t2013: 27.9k t2014: 28.6k t2015: 28.3k t2016: 28.3k t2017: 26.3k t2018: 25.0k t2019: 22.8k t2020: 26.5k t2021: 25.6k t2022: 27.9k t2023: 24.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Denmark recorded 24,700 t for yoghurt — production in 2023.

That represents a change of down 11.5% on the previous year and down 11.5% over ten years.

Over the whole period, yoghurt — production in Denmark peaked at 28,600 t in 2012 and was at its lowest, 0 t, in 1961.

Denmark ranks 24th of 43 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 416 t 0 t 960 t 10
1980s 1,104 t 0 t 3,200 t 10
1990s 0 t 0 t 0 t 1
2010s 27,240 t 22,800 t 28,600 t 10
2020s 26,175 t 24,700 t 27,900 t 4

Countries ranked near Denmark

  1. 21 Belgium 52,330 t compare
  2. 22 Slovenia 32,730 t compare
  3. 23 Mongolia 28,893 t compare
  4. 25 Latvia 22,590 t compare
  5. 26 Slovakia 19,140 t compare
  6. 27 Estonia 18,680 t compare

See the full ranking of 63 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is yoghurt — production in Denmark?
Yoghurt — production in Denmark was 24,700 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yoghurt — production recorded in Denmark?
The highest recorded value was 28,600 t in 2012.
What is the lowest yoghurt — production recorded in Denmark?
The lowest recorded value was 0 t in 1961.
How does Denmark rank for yoghurt — production?
Denmark ranks 24th out of 43 countries with data for 2023.
Is yoghurt — production rising or falling in Denmark?
Over the last ten years it is down 11.5%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yoghurt — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yoghurt — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 1,901 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.