Fiji vs Senegal: Yams — Yield
Yams — Yield over time
- Fiji
- Senegal
How they compare
Fiji currently reports 20,000 kg/ha against 18,734 kg/ha in Senegal, a difference of 1,266 kg/ha.
That makes Fiji's figure about 1.1 times Senegal's.
The two have swapped places 1 time across 11 shared years of data; in 2014 it was Senegal ahead.
Fiji ranks 4th and Senegal ranks 6th of 67 countries.
Across the 2 decades both report, Fiji averaged higher in 1 and Senegal in 1.
Head to head by decade
| Decade | Fiji | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,581 kg/ha | 19,112 kg/ha | 3,531 kg/ha | Senegal |
| 2020s | 19,600 kg/ha | 16,976 kg/ha | 2,624 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher yams — yield, Fiji or Senegal?
- Fiji, at 20,000 kg/ha against 18,734 kg/ha in Senegal as of 2024.
- What is the difference in yams — yield between Fiji and Senegal?
- 1,266 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Senegal?
- 11 years are reported by both, from 2014 to 2024.
- How do Fiji and Senegal rank globally for yams — yield?
- Fiji ranks 4th and Senegal ranks 6th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Yams — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.