Yams — Production in Portugal

Portugal: Yams — Production was 2,328 t in 2017. ▬ Flat

Latest (2017)
2,328 t
Change on year
up 0.7%
World rank
49th
of 67 countries
All-time high
3,501 t
in 1983
All-time low
997 t
in 1994
Years of data
57
1961–2017

Yams — Production in Portugal, 1961–2017

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, yams — production in Portugal stood at 2,328 t.

The figure is up 0.7% on the previous year and down 12.2% over ten years.

Over the whole period, yams — production in Portugal peaked at 3,501 t in 1983 and was at its lowest, 997 t, in 1994.

That places Portugal 49th out of 67 countries with data for 2017, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,882 t 1,500 t 2,508 t 9
1970s 2,431 t 1,690 t 2,943 t 10
1980s 2,397 t 1,186 t 3,501 t 10
1990s 1,582 t 997 t 2,100 t 10
2000s 2,282 t 2,008 t 2,700 t 10
2010s 2,221 t 1,900 t 2,346 t 8

Countries ranked near Portugal

  1. 46 Guadeloupe 3,000 t compare
  2. 47 Malaysia 2,682 t
  3. 48 Puerto Rico 2,459 t compare
  4. 50 Sao Tome and Principe 2,274 t compare
  5. 51 New Caledonia 1,977 t compare
  6. 52 Martinique 1,800 t compare

See the full ranking of 90 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is yams — production in Portugal?
Yams — production in Portugal was 2,328 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Portugal?
The highest recorded value was 3,501 t in 1983.
What is the lowest yams — production recorded in Portugal?
The lowest recorded value was 997 t in 1994.
How does Portugal rank for yams — production?
Portugal ranks 49th out of 67 countries with data for 2017.
Is yams — production rising or falling in Portugal?
Over the last ten years it is down 12.2%. The long-run trend across the full record is flat.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/yams-production-2/portugal/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.