Yams — Production in Puerto Rico

Puerto Rico: Yams — Production was 2,459 t in 2024. ◆ Volatile

Latest (2024)
2,459 t
Change on year
up 17.0%
World rank
42nd
of 61 countries
All-time high
15,422 t
in 1980
All-time low
1,273 t
in 2014
Years of data
64
1961–2024

Yams — Production in Puerto Rico, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, yams — production in Puerto Rico stood at 2,459 t.

Compared with earlier readings it is up 17.0% on the previous year and up 93.2% over ten years.

Over the whole period, yams — production in Puerto Rico peaked at 15,422 t in 1980 and was at its lowest, 1,273 t, in 2014.

That places Puerto Rico 42nd out of 61 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Yams — Production in Puerto Rico, year by year

Annual values for Yams — Production in Puerto Rico, 1961 to 2024.
Year t Change
1961 13,199 t —
1962 12,935 t -2.0%
1963 14,379 t +11.2%
1964 13,517 t -6.0%
1965 13,608 t +0.7%
1966 13,608 t +0.0%
1967 14,288 t +5.0%
1968 12,700 t -11.1%
1969 13,381 t +5.4%
1970 13,018 t -2.7%
1971 12,247 t -5.9%
1972 12,927 t +5.6%
1973 12,791 t -1.1%
1974 13,154 t +2.8%
1975 13,154 t +0.0%
1976 14,152 t +7.6%
1977 13,154 t -7.1%
1978 13,154 t +0.0%
1979 14,107 t +7.2%
1980 15,422 t +9.3%
1981 14,606 t -5.3%
1982 14,288 t -2.2%
1983 12,701 t -11.1%
1984 12,837 t +1.1%
1985 12,429 t -3.2%
1986 12,020 t -3.3%
1987 12,882 t +7.2%
1988 11,930 t -7.4%
1989 10,660 t -10.6%
1990 9,072 t -14.9%
1991 10,523 t +16.0%
1992 9,675 t -8.1%
1993 8,165 t -15.6%
1994 6,668 t -18.3%
1995 4,536 t -32.0%
1996 4,445 t -2.0%
1997 4,264 t -4.1%
1998 4,925 t +15.5%
1999 3,569 t -27.5%
2000 4,038 t +13.1%
2001 3,523 t -12.8%
2002 3,563 t +1.1%
2003 3,269 t -8.3%
2004 3,274 t +0.2%
2005 2,504 t -23.5%
2006 2,273 t -9.2%
2007 2,047 t -10.0%
2008 2,182 t +6.6%
2009 2,131 t -2.3%
2010 2,198 t +3.1%
2011 2,041 t -7.1%
2012 1,915 t -6.2%
2013 1,616 t -15.6%
2014 1,273 t -21.3%
2015 1,646 t +29.4%
2016 1,936 t +17.6%
2017 2,211 t +14.2%
2018 2,562 t +15.9%
2019 2,558 t -0.2%
2020 2,414 t -5.6%
2021 2,305 t -4.5%
2022 2,195 t -4.8%
2023 2,102 t -4.2%
2024 2,459 t +17.0%

Puerto Rico compared with similar countries

  • Puerto Rico's 2,459 t is above the median for high income countries, which is 1,878 t, 1.3× the median. (12 countries reporting)
  • Puerto Rico's 2,459 t is above the median for Latin America & Caribbean, which is 2,119 t, 1.2× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,513 t 12,700 t 14,379 t 9
1970s 13,186 t 12,247 t 14,152 t 10
1980s 12,978 t 10,660 t 15,422 t 10
1990s 6,584 t 3,569 t 10,523 t 10
2000s 2,880 t 2,047 t 4,038 t 10
2010s 1,995 t 1,273 t 2,562 t 10
2020s 2,295 t 2,102 t 2,459 t 5

Countries ranked near Puerto Rico

  1. 39 Mauritania 3,033 t compare
  2. 40 Guadeloupe 3,000 t compare
  3. 41 Malaysia 2,682 t compare
  4. 43 Portugal 2,328 t compare
  5. 44 Sao Tome and Principe 2,274 t compare
  6. 45 New Caledonia 1,977 t compare

See the full ranking of 90 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is yams — production in Puerto Rico?
Yams — production in Puerto Rico was 2,459 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Puerto Rico?
The highest recorded value was 15,422 t in 1980.
What is the lowest yams — production recorded in Puerto Rico?
The lowest recorded value was 1,273 t in 2014.
How does Puerto Rico rank for yams — production?
Puerto Rico ranks 42nd out of 61 countries with data for 2024.
Is yams — production rising or falling in Puerto Rico?
Over the last ten years it is up 93.2%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/yams-production-2/puerto-rico-us/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.