Yams — Production in Sao Tome and Principe

Sao Tome and Principe: Yams — Production was 2,274 t in 2024. ◆ Volatile

Latest (2024)
2,274 t
Change on year
down 0.4%
World rank
44th
of 61 countries
All-time high
2,350 t
in 2011
All-time low
500 t
in 1961
Years of data
64
1961–2024

Yams — Production in Sao Tome and Principe, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sao Tome and Principe recorded 2,274 t for yams — production in 2024.

That represents a change of down 0.4% on the previous year and up 9.0% over ten years.

Over the whole period, yams — production in Sao Tome and Principe peaked at 2,350 t in 2011 and was at its lowest, 500 t, in 1961.

That places Sao Tome and Principe 44th out of 61 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Yams — Production in Sao Tome and Principe, year by year

Annual values for Yams — Production in Sao Tome and Principe, 1961 to 2024.
Year t Change
1961 500 t
1962 500 t +0.0%
1963 500 t +0.0%
1964 600 t +20.0%
1965 600 t +0.0%
1966 600 t +0.0%
1967 600 t +0.0%
1968 600 t +0.0%
1969 600 t +0.0%
1970 600 t +0.0%
1971 500 t -16.7%
1972 500 t +0.0%
1973 500 t +0.0%
1974 500 t +0.0%
1975 500 t +0.0%
1976 500 t +0.0%
1977 500 t +0.0%
1978 600 t +20.0%
1979 600 t +0.0%
1980 700 t +16.7%
1981 800 t +14.3%
1982 900 t +12.5%
1983 900 t +0.0%
1984 900 t +0.0%
1985 814 t -9.6%
1986 1,186 t +45.7%
1987 798 t -32.7%
1988 806 t +1.0%
1989 850 t +5.5%
1990 800 t -5.9%
1991 815.24 t +1.9%
1992 845.9 t +3.8%
1993 861.95 t +1.9%
1994 900 t +4.4%
1995 1,000 t +11.1%
1996 1,000 t +0.0%
1997 1,000 t +0.0%
1998 1,100 t +10.0%
1999 1,200 t +9.1%
2000 1,300 t +8.3%
2001 1,344 t +3.4%
2002 1,400 t +4.2%
2003 1,500 t +7.1%
2004 1,550 t +3.3%
2005 1,600 t +3.2%
2006 1,666 t +4.1%
2007 1,697 t +1.9%
2008 1,757 t +3.6%
2009 2,200 t +25.2%
2010 2,300 t +4.5%
2011 2,350 t +2.2%
2012 1,950 t -17.0%
2013 2,000 t +2.6%
2014 2,085 t +4.3%
2015 2,277 t +9.2%
2016 2,121 t -6.9%
2017 2,144 t +1.1%
2018 2,215 t +3.3%
2019 2,261 t +2.1%
2020 2,308 t +2.1%
2021 2,261 t -2.0%
2022 2,277 t +0.7%
2023 2,282 t +0.2%
2024 2,274 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 566.67 t 500 t 600 t 9
1970s 530 t 500 t 600 t 10
1980s 865.4 t 700 t 1,186 t 10
1990s 952.31 t 800 t 1,200 t 10
2000s 1,601 t 1,300 t 2,200 t 10
2010s 2,170 t 1,950 t 2,350 t 10
2020s 2,280 t 2,261 t 2,308 t 5

Countries ranked near Sao Tome and Principe

  1. 41 Malaysia 2,682 t compare
  2. 42 Puerto Rico 2,459 t compare
  3. 43 Portugal 2,328 t compare
  4. 45 New Caledonia 1,977 t compare
  5. 46 Martinique 1,800 t compare
  6. 47 Guyana 1,779 t compare

See the full ranking of 90 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is yams — production in Sao Tome and Principe?
Yams — production in Sao Tome and Principe was 2,274 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Sao Tome and Principe?
The highest recorded value was 2,350 t in 2011.
What is the lowest yams — production recorded in Sao Tome and Principe?
The lowest recorded value was 500 t in 1961.
How does Sao Tome and Principe rank for yams — production?
Sao Tome and Principe ranks 44th out of 61 countries with data for 2024.
Is yams — production rising or falling in Sao Tome and Principe?
Over the last ten years it is up 9.0%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/yams-production-2/sao-tome-and-principe/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.