Guadeloupe vs Portugal: Yams — Production

Guadeloupe
3,000 t
in 2006
Portugal
2,328 t
in 2017
Guadeloupe rank
40th
Portugal rank
43rd

Yams — Production over time

  • Guadeloupe
  • Portugal
05.0k10.0k15.0k20.0k25.0k196119892017

How they compare

Guadeloupe currently reports 3,000 t against 2,328 t in Portugal, a difference of 672 t.

That makes Guadeloupe's figure about 1.3 times Portugal's.

Across all 46 years both countries report, Guadeloupe has been ahead every year.

Guadeloupe ranks 40th and Portugal ranks 43rd of 61 countries.

Guadeloupe has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Guadeloupe Portugal Difference Ahead
1960s 19,553 t 1,882 t 17,671 t Guadeloupe
1970s 18,040 t 2,431 t 15,609 t Guadeloupe
1980s 9,607 t 2,397 t 7,210 t Guadeloupe
1990s 9,366 t 1,582 t 7,783 t Guadeloupe
2000s 7,468 t 2,146 t 5,322 t Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — production, Guadeloupe or Portugal?
Guadeloupe, at 3,000 t against 2,328 t in Portugal as of 2006.
What is the difference in yams — production between Guadeloupe and Portugal?
672 t, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Portugal?
46 years are reported by both, from 1961 to 2006.
How do Guadeloupe and Portugal rank globally for yams — production?
Guadeloupe ranks 40th and Portugal ranks 43rd of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Portugal: Yams — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/yams-production-2/guadeloupe/portugal/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.