Yams — Production in New Caledonia

New Caledonia: Yams — Production was 1,977 t in 2024. ◆ Volatile

Latest (2024)
1,977 t
Change on year
up 2.5%
World rank
45th
of 61 countries
All-time high
12,000 t
in 1965
All-time low
1,302 t
in 2011
Years of data
64
1961–2024

Yams — Production in New Caledonia, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Caledonia recorded 1,977 t for yams — production in 2024.

That represents a change of up 2.5% on the previous year and up 3.7% over ten years.

Over the whole period, yams — production in New Caledonia peaked at 12,000 t in 1965 and was at its lowest, 1,302 t, in 2011.

That places New Caledonia 45th out of 61 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Yams — Production in New Caledonia, year by year

Annual values for Yams — Production in New Caledonia, 1961 to 2024.
Year t Change
1961 8,500 t —
1962 9,000 t +5.9%
1963 9,000 t +0.0%
1964 9,000 t +0.0%
1965 12,000 t +33.3%
1966 10,000 t -16.7%
1967 7,000 t -30.0%
1968 10,000 t +42.9%
1969 8,000 t -20.0%
1970 8,500 t +6.2%
1971 8,000 t -5.9%
1972 9,000 t +12.5%
1973 9,000 t +0.0%
1974 9,300 t +3.3%
1975 9,500 t +2.2%
1976 10,000 t +5.3%
1977 10,300 t +3.0%
1978 10,500 t +1.9%
1979 10,600 t +1.0%
1980 10,700 t +0.9%
1981 10,800 t +0.9%
1982 10,900 t +0.9%
1983 11,000 t +0.9%
1984 11,000 t +0.0%
1985 11,000 t +0.0%
1986 11,000 t +0.0%
1987 11,000 t +0.0%
1988 10,900 t -0.9%
1989 10,800 t -0.9%
1990 10,850 t +0.5%
1991 10,900 t +0.5%
1992 10,800 t -0.9%
1993 10,700 t -0.9%
1994 9,656 t -9.8%
1995 11,000 t +13.9%
1996 7,561 t -31.3%
1997 1,750 t -76.9%
1998 3,623 t +107.0%
1999 3,292 t -9.1%
2000 3,058 t -7.1%
2001 2,848 t -6.9%
2002 2,739 t -3.8%
2003 1,740 t -36.5%
2004 1,611 t -7.4%
2005 2,653 t +64.6%
2006 2,031 t -23.4%
2007 1,653 t -18.6%
2008 1,746 t +5.6%
2009 1,981 t +13.5%
2010 1,792 t -9.5%
2011 1,302 t -27.3%
2012 2,266 t +74.0%
2013 1,457 t -35.7%
2014 1,906 t +30.8%
2015 1,808 t -5.2%
2016 2,217 t +22.7%
2017 2,374 t +7.1%
2018 2,059 t -13.3%
2019 2,002 t -2.8%
2020 2,043 t +2.0%
2021 2,028 t -0.7%
2022 1,982 t -2.3%
2023 1,929 t -2.7%
2024 1,977 t +2.5%

New Caledonia compared with similar countries

  • New Caledonia's 1,977 t is above the median for high income countries, which is 1,878 t, 1.1× the median. (12 countries reporting)
  • New Caledonia's 1,977 t is below the median for East Asia & Pacific, which is 5,250 t, 38% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Yams — Production in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +107.0% 1,750 t 3,623 t
1997 -76.9% 7,561 t 1,750 t
2012 +74.0% 1,302 t 2,266 t
2005 +64.6% 1,611 t 2,653 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,167 t 7,000 t 12,000 t 9
1970s 9,470 t 8,000 t 10,600 t 10
1980s 10,910 t 10,700 t 11,000 t 10
1990s 8,013 t 1,750 t 11,000 t 10
2000s 2,206 t 1,611 t 3,058 t 10
2010s 1,918 t 1,302 t 2,374 t 10
2020s 1,992 t 1,929 t 2,043 t 5

Countries ranked near New Caledonia

  1. 42 Puerto Rico 2,459 t compare
  2. 43 Portugal 2,328 t compare
  3. 44 Sao Tome and Principe 2,274 t compare
  4. 46 Martinique 1,800 t compare
  5. 47 Guyana 1,779 t compare
  6. 48 Nicaragua 1,000 t compare

See the full ranking of 90 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is yams — production in New Caledonia?
Yams — production in New Caledonia was 1,977 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in New Caledonia?
The highest recorded value was 12,000 t in 1965.
What is the lowest yams — production recorded in New Caledonia?
The lowest recorded value was 1,302 t in 2011.
How does New Caledonia rank for yams — production?
New Caledonia ranks 45th out of 61 countries with data for 2024.
Is yams — production rising or falling in New Caledonia?
Over the last ten years it is up 3.7%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/yams-production-2/new-caledonia/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.