Yams — Production in Central African Republic

Central African Republic: Yams — Production was 227,415 t in 2024. ▲ Rising

Latest (2024)
227,415 t
Change on year
up 0.3%
World rank
14th
of 61 countries
All-time high
230,000 t
in 1990
All-time low
100,000 t
in 1961
Years of data
64
1961–2024

Yams — Production in Central African Republic, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, yams — production in Central African Republic stood at 227,415 t.

Compared with earlier readings it is up 0.3% on the previous year and up 2.7% over ten years.

Over the whole period, yams — production in Central African Republic peaked at 230,000 t in 1990 and was at its lowest, 100,000 t, in 1961.

That places Central African Republic 14th out of 61 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Yams — Production in Central African Republic, year by year

Annual values for Yams — Production in Central African Republic, 1961 to 2024.
Year t Change
1961 100,000 t —
1962 120,000 t +20.0%
1963 130,000 t +8.3%
1964 120,000 t -7.7%
1965 100,000 t -16.7%
1966 140,000 t +40.0%
1967 130,000 t -7.1%
1968 130,000 t +0.0%
1969 120,000 t -7.7%
1970 125,000 t +4.2%
1971 125,000 t +0.0%
1972 130,000 t +4.0%
1973 130,000 t +0.0%
1974 140,000 t +7.7%
1975 140,000 t +0.0%
1976 170,000 t +21.4%
1977 160,000 t -5.9%
1978 160,000 t +0.0%
1979 150,000 t -6.2%
1980 150,000 t +0.0%
1981 160,000 t +6.7%
1982 160,000 t +0.0%
1983 170,000 t +6.2%
1984 180,000 t +5.9%
1985 200,000 t +11.1%
1986 180,000 t -10.0%
1987 180,000 t +0.0%
1988 190,000 t +5.6%
1989 200,000 t +5.3%
1990 230,000 t +15.0%
1991 210,000 t -8.7%
1992 213,889 t +1.9%
1993 213,905 t +0.0%
1994 213,922 t +0.0%
1995 213,938 t +0.0%
1996 213,954 t +0.0%
1997 213,971 t +0.0%
1998 213,988 t +0.0%
1999 214,005 t +0.0%
2000 214,022 t +0.0%
2001 214,040 t +0.0%
2002 214,057 t +0.0%
2003 214,076 t +0.0%
2004 214,094 t +0.0%
2005 216,104 t +0.9%
2006 216,513 t +0.2%
2007 216,940 t +0.2%
2008 217,382 t +0.2%
2009 217,838 t +0.2%
2010 218,308 t +0.2%
2011 218,789 t +0.2%
2012 220,201 t +0.6%
2013 220,816 t +0.3%
2014 221,439 t +0.3%
2015 222,069 t +0.3%
2016 222,704 t +0.3%
2017 223,344 t +0.3%
2018 223,988 t +0.3%
2019 224,633 t +0.3%
2020 225,081 t +0.2%
2021 225,377 t +0.1%
2022 226,211 t +0.4%
2023 226,813 t +0.3%
2024 227,415 t +0.3%

Central African Republic compared with similar countries

  • Central African Republic's 227,415 t is above the median for low income countries, which is 60,733 t, 3.7× the median. (10 countries reporting)
  • Central African Republic's 227,415 t is above the median for Sub-Saharan Africa, which is 116,158 t, 2.0× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Yams — Production in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +40.0% 100,000 t 140,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 121,111 t 100,000 t 140,000 t 9
1970s 143,000 t 125,000 t 170,000 t 10
1980s 177,000 t 150,000 t 200,000 t 10
1990s 215,157 t 210,000 t 230,000 t 10
2000s 215,507 t 214,022 t 217,838 t 10
2010s 221,629 t 218,308 t 224,633 t 10
2020s 226,179 t 225,081 t 227,415 t 5

Countries ranked near Central African Republic

  1. 11 Brazil 256,678 t compare
  2. 12 Chad 240,000 t compare
  3. 12 Caribbean 304,309 t compare
  4. 13 Gabon 229,932 t compare
  5. 15 Jamaica 191,667 t compare
  6. 16 Sudan 173,485 t compare
  7. 17 Japan 165,669 t compare

See the full ranking of 90 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is yams — production in Central African Republic?
Yams — production in Central African Republic was 227,415 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Central African Republic?
The highest recorded value was 230,000 t in 1990.
What is the lowest yams — production recorded in Central African Republic?
The lowest recorded value was 100,000 t in 1961.
How does Central African Republic rank for yams — production?
Central African Republic ranks 14th out of 61 countries with data for 2024.
Is yams — production rising or falling in Central African Republic?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/yams-production-2/central-african-republic/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.