Yams — Production in Gabon

Gabon: Yams — Production was 229,932 t in 2024. ◆ Volatile

Latest (2024)
229,932 t
Change on year
up 0.2%
World rank
13th
of 61 countries
All-time high
232,917 t
in 2019
All-time low
35,000 t
in 1966
Years of data
64
1961–2024

Yams — Production in Gabon, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, yams — production in Gabon stood at 229,932 t.

The figure is up 0.2% on the previous year and up 7.4% over ten years.

Over the whole period, yams — production in Gabon peaked at 232,917 t in 2019 and was at its lowest, 35,000 t, in 1966.

That places Gabon 13th out of 61 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Yams — Production in Gabon, year by year

Annual values for Yams — Production in Gabon, 1961 to 2024.
Year t Change
1961 50,000 t —
1962 48,000 t -4.0%
1963 43,000 t -10.4%
1964 38,000 t -11.6%
1965 40,000 t +5.3%
1966 35,000 t -12.5%
1967 38,000 t +8.6%
1968 40,000 t +5.3%
1969 40,000 t +0.0%
1970 45,000 t +12.5%
1971 45,000 t +0.0%
1972 47,000 t +4.4%
1973 49,000 t +4.3%
1974 52,000 t +6.1%
1975 56,120 t +7.9%
1976 61,550 t +9.7%
1977 67,100 t +9.0%
1978 73,140 t +9.0%
1979 75,670 t +3.5%
1980 78,940 t +4.3%
1981 85,100 t +7.8%
1982 87,000 t +2.2%
1983 88,000 t +1.1%
1984 90,000 t +2.3%
1985 80,000 t -11.1%
1986 90,000 t +12.5%
1987 95,000 t +5.6%
1988 100,000 t +5.3%
1989 100,000 t +0.0%
1990 110,000 t +10.0%
1991 112,478 t +2.3%
1992 120,000 t +6.7%
1993 110,000 t -8.3%
1994 125,000 t +13.6%
1995 130,000 t +4.0%
1996 135,000 t +3.8%
1997 140,000 t +3.7%
1998 143,000 t +2.1%
1999 145,000 t +1.4%
2000 158,000 t +9.0%
2001 165,000 t +4.4%
2002 170,000 t +3.0%
2003 172,000 t +1.2%
2004 170,000 t -1.2%
2005 169,000 t -0.6%
2006 170,000 t +0.6%
2007 180,000 t +5.9%
2008 185,000 t +2.8%
2009 188,000 t +1.6%
2010 190,000 t +1.1%
2011 195,000 t +2.6%
2012 200,000 t +2.6%
2013 210,000 t +5.0%
2014 214,122 t +2.0%
2015 216,212 t +1.0%
2016 220,043 t +1.8%
2017 223,874 t +1.7%
2018 228,319 t +2.0%
2019 232,917 t +2.0%
2020 228,370 t -2.0%
2021 229,869 t +0.7%
2022 230,385 t +0.2%
2023 229,541 t -0.4%
2024 229,932 t +0.2%

Gabon compared with similar countries

  • Gabon's 229,932 t is above the median for upper middle income countries, which is 9,602 t, 23.9× the median. (16 countries reporting)
  • Gabon's 229,932 t is above the median for Sub-Saharan Africa, which is 116,158 t, 2.0× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 41,333 t 35,000 t 50,000 t 9
1970s 57,158 t 45,000 t 75,670 t 10
1980s 89,404 t 78,940 t 100,000 t 10
1990s 127,048 t 110,000 t 145,000 t 10
2000s 172,700 t 158,000 t 188,000 t 10
2010s 213,049 t 190,000 t 232,917 t 10
2020s 229,619 t 228,370 t 230,385 t 5

Countries ranked near Gabon

  1. 10 Ethiopia PDR 262,000 t compare
  2. 11 Brazil 256,678 t compare
  3. 12 Chad 240,000 t compare
  4. 12 Caribbean 304,309 t compare
  5. 14 Central African Republic 227,415 t compare
  6. 15 Jamaica 191,667 t compare
  7. 16 Sudan 173,485 t compare

See the full ranking of 90 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is yams — production in Gabon?
Yams — production in Gabon was 229,932 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Gabon?
The highest recorded value was 232,917 t in 2019.
What is the lowest yams — production recorded in Gabon?
The lowest recorded value was 35,000 t in 1966.
How does Gabon rank for yams — production?
Gabon ranks 13th out of 61 countries with data for 2024.
Is yams — production rising or falling in Gabon?
Over the last ten years it is up 7.4%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/yams-production-2/gabon/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.