Yams — Production in Gabon

Gabon: Yams — Production was 229,932 t in 2024. ◆ Volatile

Latest (2024)
229,932 t
Change on year
up 0.2%
World rank
16th
of 67 countries
All-time high
232,917 t
in 2019
All-time low
35,000 t
in 1966
Years of data
64
1961–2024

Yams — Production in Gabon, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, yams — production in Gabon stood at 229,932 t.

The figure is up 0.2% on the previous year and up 7.4% over ten years.

Over the whole period, yams — production in Gabon peaked at 232,917 t in 2019 and was at its lowest, 35,000 t, in 1966.

That places Gabon 16th out of 67 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 41,333 t 35,000 t 50,000 t 9
1970s 57,158 t 45,000 t 75,670 t 10
1980s 89,404 t 78,940 t 100,000 t 10
1990s 127,048 t 110,000 t 145,000 t 10
2000s 172,700 t 158,000 t 188,000 t 10
2010s 213,049 t 190,000 t 232,917 t 10
2020s 229,619 t 228,370 t 230,385 t 5

Countries ranked near Gabon

  1. 13 Ethiopia PDR 262,000 t compare
  2. 14 Brazil 256,678 t compare
  3. 15 Chad 240,000 t compare
  4. 17 Jamaica 191,667 t compare
  5. 18 Sudan 173,485 t compare
  6. 19 Japan 165,669 t compare

See the full ranking of 90 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is yams — production in Gabon?
Yams — production in Gabon was 229,932 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Gabon?
The highest recorded value was 232,917 t in 2019.
What is the lowest yams — production recorded in Gabon?
The lowest recorded value was 35,000 t in 1966.
How does Gabon rank for yams — production?
Gabon ranks 16th out of 67 countries with data for 2024.
Is yams — production rising or falling in Gabon?
Over the last ten years it is up 7.4%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.