Yams — Food in Democratic Republic of the Congo

Democratic Republic of the Congo: Yams — Food was 103 1000 t in 2023. ▲ Rising

Latest (2023)
103 1000 t
Change on year
up 2.0%
World rank
6th
of 12 countries
All-time high
103 1000 t
in 2023
All-time low
73 1000 t
in 2010
Years of data
14
2010–2023

Yams — Food in Democratic Republic of the Congo, 2010–2023

02550751002010201620232010: 73 1000 t2011: 76 1000 t2012: 78 1000 t2013: 81 1000 t2014: 84 1000 t2015: 87 1000 t2016: 89 1000 t2017: 86 1000 t2018: 88 1000 t2019: 99 1000 t2020: 96 1000 t2021: 98 1000 t2022: 101 1000 t2023: 103 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Democratic Republic of the Congo recorded 103 1000 t for yams — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.0% on the previous year and up 27.2% over ten years.

Over the whole period, yams — food in Democratic Republic of the Congo peaked at 103 1000 t in 2023 and was at its lowest, 73 1000 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Yams — Food in Democratic Republic of the Congo, year by year

Annual values for Yams — Food in Democratic Republic of the Congo, 2010 to 2023.
Year 1000 t Change
2010 73 1000 t
2011 76 1000 t +4.1%
2012 78 1000 t +2.6%
2013 81 1000 t +3.8%
2014 84 1000 t +3.7%
2015 87 1000 t +3.6%
2016 89 1000 t +2.3%
2017 86 1000 t -3.4%
2018 88 1000 t +2.3%
2019 99 1000 t +12.5%
2020 96 1000 t -3.0%
2021 98 1000 t +2.1%
2022 101 1000 t +3.1%
2023 103 1000 t +2.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.1 1000 t 73 1000 t 99 1000 t 10
2020s 99.5 1000 t 96 1000 t 103 1000 t 4

Countries ranked near Democratic Republic of the Congo

  1. 3 Cameroon 384 1000 t compare
  2. 4 Colombia 361 1000 t compare
  3. 5 Papua New Guinea 355 1000 t compare
  4. 6 Guinea 254 1000 t compare
  5. 7 Gabon 161 1000 t compare
  6. 8 Jamaica 143 1000 t compare
  7. 9 Brazil 127 1000 t compare

See the full ranking of 135 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is yams — food in Democratic Republic of the Congo?
Yams — food in Democratic Republic of the Congo was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — food recorded in Democratic Republic of the Congo?
The highest recorded value was 103 1000 t in 2023.
What is the lowest yams — food recorded in Democratic Republic of the Congo?
The lowest recorded value was 73 1000 t in 2010.
How does Democratic Republic of the Congo rank for yams — food?
Democratic Republic of the Congo ranks 6th out of 12 countries with data for 2023.
Is yams — food rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food. Statizoid updates them automatically from the source API.

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Yams — Food in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/yams-food/democratic-republic-of-the-congo/

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About this data

Indicator
Yams — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 1,708 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.