Yams — Food in Colombia
Colombia: Yams — Food was 361 1000 t in 2023. ▲ Rising
Yams — Food in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Colombia recorded 361 1000 t for yams — food in 2023.
That represents a change of down 6.2% on the previous year and up 25.3% over ten years.
Over the whole period, yams — food in Colombia peaked at 403 1000 t in 2020 and was at its lowest, 255 1000 t, in 2015.
That places Colombia 7th out of 112 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Yams — Food in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 307 1000 t | — |
| 2011 | 310 1000 t | +1.0% |
| 2012 | 272 1000 t | -12.3% |
| 2013 | 288 1000 t | +5.9% |
| 2014 | 259 1000 t | -10.1% |
| 2015 | 255 1000 t | -1.5% |
| 2016 | 259 1000 t | +1.6% |
| 2017 | 279 1000 t | +7.7% |
| 2018 | 285 1000 t | +2.2% |
| 2019 | 386 1000 t | +35.4% |
| 2020 | 403 1000 t | +4.4% |
| 2021 | 388 1000 t | -3.7% |
| 2022 | 385 1000 t | -0.8% |
| 2023 | 361 1000 t | -6.2% |
Colombia compared with similar countries
- Colombia's 361 1000 t is above the median for Latin America & Caribbean, which is 0.5 1000 t, 722.0× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 290 1000 t | 255 1000 t | 386 1000 t | 10 |
| 2020s | 384.25 1000 t | 361 1000 t | 403 1000 t | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is yams — food in Colombia?
- Yams — food in Colombia was 361 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — food recorded in Colombia?
- The highest recorded value was 403 1000 t in 2020.
- What is the lowest yams — food recorded in Colombia?
- The lowest recorded value was 255 1000 t in 2015.
- How does Colombia rank for yams — food?
- Colombia ranks 7th out of 112 countries with data for 2023.
- Is yams — food rising or falling in Colombia?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.