Yams — Food in Colombia

Colombia: Yams — Food was 361 1000 t in 2023. ▲ Rising

Latest (2023)
361 1000 t
Change on year
down 6.2%
World rank
6th
of 105 countries
All-time high
403 1000 t
in 2020
All-time low
255 1000 t
in 2015
Years of data
14
2010–2023

Yams — Food in Colombia, 2010–2023

01002003004002010201620232010: 307 1000 t2011: 310 1000 t2012: 272 1000 t2013: 288 1000 t2014: 259 1000 t2015: 255 1000 t2016: 259 1000 t2017: 279 1000 t2018: 285 1000 t2019: 386 1000 t2020: 403 1000 t2021: 388 1000 t2022: 385 1000 t2023: 361 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Colombia recorded 361 1000 t for yams — food in 2023.

That represents a change of down 6.2% on the previous year and up 25.3% over ten years.

Over the whole period, yams — food in Colombia peaked at 403 1000 t in 2020 and was at its lowest, 255 1000 t, in 2015.

That places Colombia 6th out of 105 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 290 1000 t 255 1000 t 386 1000 t 10
2020s 384.25 1000 t 361 1000 t 403 1000 t 4

Countries ranked near Colombia

  1. 3 Ghana 5,321 1000 t compare
  2. 4 Melanesia 405 1000 t compare
  3. 5 Cameroon 384 1000 t compare
  4. 7 Papua New Guinea 355 1000 t compare
  5. 8 Guinea 254 1000 t compare

See the full ranking of 135 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is yams — food in Colombia?
Yams — food in Colombia was 361 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — food recorded in Colombia?
The highest recorded value was 403 1000 t in 2020.
What is the lowest yams — food recorded in Colombia?
The lowest recorded value was 255 1000 t in 2015.
How does Colombia rank for yams — food?
Colombia ranks 6th out of 105 countries with data for 2023.
Is yams — food rising or falling in Colombia?
Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 1,708 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.