Yams — Food supply in Western Europe
Western Europe: Yams — Food supply was 6,795 million Kcal in 2023. ▲ Rising
Yams — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for yams — food supply in Western Europe is 6,795 million Kcal, measured in 2023.
That represents a change of down 28.9% on the previous year and down 1.7% over ten years.
Over the whole period, yams — food supply in Western Europe peaked at 9,552 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2010.
Western Europe ranks 22nd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Yams — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 6,121 million Kcal | — |
| 2013 | 6,911 million Kcal | +12.9% |
| 2014 | 6,528 million Kcal | -5.5% |
| 2015 | 6,035 million Kcal | -7.6% |
| 2016 | 6,471 million Kcal | +7.2% |
| 2017 | 5,532 million Kcal | -14.5% |
| 2018 | 6,060 million Kcal | +9.5% |
| 2019 | 5,613 million Kcal | -7.4% |
| 2020 | 7,038 million Kcal | +25.4% |
| 2021 | 8,295 million Kcal | +17.9% |
| 2022 | 9,552 million Kcal | +15.1% |
| 2023 | 6,795 million Kcal | -28.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,927 million Kcal | 0 million Kcal | 6,911 million Kcal | 10 |
| 2020s | 7,920 million Kcal | 6,795 million Kcal | 9,552 million Kcal | 4 |
Countries ranked near Western Europe
- 19 Congo 13,243 million Kcal compare
- 20 Panama 12,800 million Kcal compare
- 21 United Kingdom of Great Britain and Northern Ireland 12,203 million Kcal compare
- 22 Canada 11,913 million Kcal compare
- 23 Philippines 10,504 million Kcal compare
- 24 Haiti 8,676 million Kcal compare
- 25 Costa Rica 5,387 million Kcal compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
Frequently asked questions
- What is yams — food supply in Western Europe?
- Yams — food supply in Western Europe was 6,795 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — food supply recorded in Western Europe?
- The highest recorded value was 9,552 million Kcal in 2022.
- What is the lowest yams — food supply recorded in Western Europe?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Western Europe rank for yams — food supply?
- Western Europe ranks 22nd out of 28 groups with data for 2023.
- Is yams — food supply rising or falling in Western Europe?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.