Yams — Food supply in Philippines

Philippines: Yams — Food supply was 10,504 million Kcal in 2023. ▼ Falling

Latest (2023)
10,504 million Kcal
Change on year
down 5.4%
World rank
23rd
of 96 countries
All-time high
16,684 million Kcal
in 2010
All-time low
10,504 million Kcal
in 2023
Years of data
14
2010–2023

Yams — Food supply in Philippines, 2010–2023

05.0k10.0k15.0k2010201620232010: 16.7k million Kcal2011: 14.8k million Kcal2012: 12.3k million Kcal2013: 12.7k million Kcal2014: 13.0k million Kcal2015: 11.8k million Kcal2016: 12.1k million Kcal2017: 11.7k million Kcal2018: 12.0k million Kcal2019: 11.5k million Kcal2020: 11.5k million Kcal2021: 11.2k million Kcal2022: 11.1k million Kcal2023: 10.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, yams — food supply in Philippines stood at 10,504 million Kcal. That is the lowest value across all 14 years on record.

The figure is down 5.4% on the previous year and down 17.0% over ten years.

Over the whole period, yams — food supply in Philippines peaked at 16,684 million Kcal in 2010 and was at its lowest, 10,504 million Kcal, in 2023.

Philippines ranks 23rd of 96 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,846 million Kcal 11,458 million Kcal 16,684 million Kcal 10
2020s 11,097 million Kcal 10,504 million Kcal 11,528 million Kcal 4

Countries ranked near Philippines

  1. 20 Panama 12,800 million Kcal compare
  2. 21 United Kingdom of Great Britain and Northern Ireland 12,203 million Kcal compare
  3. 22 Canada 11,913 million Kcal compare
  4. 24 Haiti 8,676 million Kcal compare
  5. 25 Costa Rica 5,387 million Kcal compare
  6. 26 Malaysia 5,307 million Kcal compare

See the full ranking of 136 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is yams — food supply in Philippines?
Yams — food supply in Philippines was 10,504 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — food supply recorded in Philippines?
The highest recorded value was 16,684 million Kcal in 2010.
What is the lowest yams — food supply recorded in Philippines?
The lowest recorded value was 10,504 million Kcal in 2023.
How does Philippines rank for yams — food supply?
Philippines ranks 23rd out of 96 countries with data for 2023.
Is yams — food supply rising or falling in Philippines?
Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal). Statizoid updates them automatically from the source API.

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Yams — Food supply in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/yams-food-supply-kcal/philippines/

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About this data

Indicator
Yams — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,720 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.