Yams — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Yams — Food supply was 12,203 million Kcal in 2023. ▲ Rising
Yams — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 12,203 million Kcal for yams — food supply in 2023.
That represents a change of up 10.2% on the previous year and up 19.4% over ten years.
Over the whole period, yams — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 13,937 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2010.
United Kingdom of Great Britain and Northern Ireland ranks 28th of 113 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Yams — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 7,968 million Kcal | — |
| 2013 | 10,219 million Kcal | +28.2% |
| 2014 | 9,389 million Kcal | -8.1% |
| 2015 | 9,530 million Kcal | +1.5% |
| 2016 | 9,647 million Kcal | +1.2% |
| 2017 | 9,765 million Kcal | +1.2% |
| 2018 | 9,898 million Kcal | +1.4% |
| 2019 | 9,272 million Kcal | -6.3% |
| 2020 | 13,937 million Kcal | +50.3% |
| 2021 | 10,812 million Kcal | -22.4% |
| 2022 | 11,072 million Kcal | +2.4% |
| 2023 | 12,203 million Kcal | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,569 million Kcal | 0 million Kcal | 10,219 million Kcal | 10 |
| 2020s | 12,006 million Kcal | 10,812 million Kcal | 13,937 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is yams — food supply in United Kingdom of Great Britain and Northern Ireland?
- Yams — food supply in United Kingdom of Great Britain and Northern Ireland was 12,203 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 13,937 million Kcal in 2020.
- What is the lowest yams — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0 million Kcal in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for yams — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 28th out of 113 countries with data for 2023.
- Is yams — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.