Yams — Food supply in Northern Europe
Northern Europe: Yams — Food supply was 12,593 million Kcal in 2023. ▲ Rising
Yams — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for yams — food supply in Northern Europe is 12,593 million Kcal, measured in 2023.
That represents a change of up 10.0% on the previous year and up 20.4% over ten years.
Over the whole period, yams — food supply in Northern Europe peaked at 14,109 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2010.
Northern Europe ranks 20th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Yams — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 8,143 million Kcal | — |
| 2013 | 10,460 million Kcal | +28.4% |
| 2014 | 9,596 million Kcal | -8.3% |
| 2015 | 9,701 million Kcal | +1.1% |
| 2016 | 9,827 million Kcal | +1.3% |
| 2017 | 9,900 million Kcal | +0.7% |
| 2018 | 10,114 million Kcal | +2.2% |
| 2019 | 9,481 million Kcal | -6.3% |
| 2020 | 14,109 million Kcal | +48.8% |
| 2021 | 11,109 million Kcal | -21.3% |
| 2022 | 11,444 million Kcal | +3.0% |
| 2023 | 12,593 million Kcal | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,722 million Kcal | 0 million Kcal | 10,460 million Kcal | 10 |
| 2020s | 12,314 million Kcal | 11,109 million Kcal | 14,109 million Kcal | 4 |
Countries ranked near Northern Europe
- 17 Cuba 17,024 million Kcal compare
- 18 Liberia 16,862 million Kcal compare
- 19 Congo 13,243 million Kcal compare
- 20 Panama 12,800 million Kcal compare
- 21 United Kingdom of Great Britain and Northern Ireland 12,203 million Kcal compare
- 22 Canada 11,913 million Kcal compare
- 23 Philippines 10,504 million Kcal compare
More agriculture & rural data for Northern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
Frequently asked questions
- What is yams — food supply in Northern Europe?
- Yams — food supply in Northern Europe was 12,593 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — food supply recorded in Northern Europe?
- The highest recorded value was 14,109 million Kcal in 2020.
- What is the lowest yams — food supply recorded in Northern Europe?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Northern Europe rank for yams — food supply?
- Northern Europe ranks 20th out of 28 groups with data for 2023.
- Is yams — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.