Yams — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Yams — Domestic supply quantity was 14,732 1000 t in 2023. ▲ Rising
Yams — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, yams — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) stood at 14,732 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 28.0% over ten years.
Over the whole period, yams — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 14,732 1000 t in 2023 and was at its lowest, 11,239 1000 t, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 4th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Yams — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,239 1000 t | — |
| 2011 | 11,483 1000 t | +2.2% |
| 2012 | 14,187 1000 t | +23.5% |
| 2013 | 11,509 1000 t | -18.9% |
| 2014 | 12,095 1000 t | +5.1% |
| 2015 | 12,621 1000 t | +4.3% |
| 2016 | 13,178 1000 t | +4.4% |
| 2017 | 13,584 1000 t | +3.1% |
| 2018 | 13,308 1000 t | -2.0% |
| 2019 | 13,691 1000 t | +2.9% |
| 2020 | 13,702 1000 t | +0.1% |
| 2021 | 14,336 1000 t | +4.6% |
| 2022 | 14,639 1000 t | +2.1% |
| 2023 | 14,732 1000 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,690 1000 t | 11,239 1000 t | 14,187 1000 t | 10 |
| 2020s | 14,352 1000 t | 13,702 1000 t | 14,732 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is yams — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Yams — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) was 14,732 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 14,732 1000 t in 2023.
- What is the lowest yams — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 11,239 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for yams — domestic supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 30 groups with data for 2023.
- Is yams — domestic supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.