Yams — Domestic supply quantity in Nigeria

Nigeria: Yams — Domestic supply quantity was 61,921 1000 t in 2023. ▲ Rising

Latest (2023)
61,921 1000 t
Change on year
up 0.9%
World rank
1st
of 130 countries
All-time high
61,921 1000 t
in 2023
All-time low
28,151 1000 t
in 2013
Years of data
14
2010–2023

Yams — Domestic supply quantity in Nigeria, 2010–2023

020.0k40.0k60.0k2010201620232010: 37.3k 1000 t2011: 33.1k 1000 t2012: 31.7k 1000 t2013: 28.2k 1000 t2014: 45.2k 1000 t2015: 45.7k 1000 t2016: 51.4k 1000 t2017: 54.1k 1000 t2018: 50.0k 1000 t2019: 50.0k 1000 t2020: 50.1k 1000 t2021: 59.9k 1000 t2022: 61.4k 1000 t2023: 61.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for yams — domestic supply quantity in Nigeria is 61,921 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.9% on the previous year and up 120.0% over ten years.

Over the whole period, yams — domestic supply quantity in Nigeria peaked at 61,921 1000 t in 2023 and was at its lowest, 28,151 1000 t, in 2013.

That places Nigeria 1st out of 130 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42,657 1000 t 28,151 1000 t 54,083 1000 t 10
2020s 58,309 1000 t 50,052 1000 t 61,921 1000 t 4

Countries ranked near Nigeria

  1. 2 Ghana 9,480 1000 t compare
  2. 3 Côte d'Ivoire 7,937 1000 t compare
  3. 4 Cameroon 536 1000 t compare

See the full ranking of 161 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is yams — domestic supply quantity in Nigeria?
Yams — domestic supply quantity in Nigeria was 61,921 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — domestic supply quantity recorded in Nigeria?
The highest recorded value was 61,921 1000 t in 2023.
What is the lowest yams — domestic supply quantity recorded in Nigeria?
The lowest recorded value was 28,151 1000 t in 2013.
How does Nigeria rank for yams — domestic supply quantity?
Nigeria ranks 1st out of 130 countries with data for 2023.
Is yams — domestic supply quantity rising or falling in Nigeria?
Over the last ten years it is up 120.0%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Yams — Domestic supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/yams-domestic-supply-quantity/nigeria/

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About this data

Indicator
Yams — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.