Yams — Domestic supply quantity in Colombia

Colombia: Yams — Domestic supply quantity was 403 1000 t in 2023. ▲ Rising

Latest (2023)
403 1000 t
Change on year
down 2.2%
World rank
6th
of 130 countries
All-time high
446 1000 t
in 2020
All-time low
326 1000 t
in 2014
Years of data
14
2010–2023

Yams — Domestic supply quantity in Colombia, 2010–2023

01002003004002010201620232010: 394 1000 t2011: 397 1000 t2012: 345 1000 t2013: 365 1000 t2014: 326 1000 t2015: 335 1000 t2016: 352 1000 t2017: 358 1000 t2018: 362 1000 t2019: 430 1000 t2020: 446 1000 t2021: 430 1000 t2022: 412 1000 t2023: 403 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for yams — domestic supply quantity in Colombia is 403 1000 t, measured in 2023.

That represents a change of down 2.2% on the previous year and up 10.4% over ten years.

Over the whole period, yams — domestic supply quantity in Colombia peaked at 446 1000 t in 2020 and was at its lowest, 326 1000 t, in 2014.

That places Colombia 6th out of 130 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 366.4 1000 t 326 1000 t 430 1000 t 10
2020s 422.75 1000 t 403 1000 t 446 1000 t 4

Countries ranked near Colombia

  1. 4 Cameroon 536 1000 t compare
  2. 7 Papua New Guinea 384 1000 t compare
  3. 8 Guinea 357 1000 t compare

See the full ranking of 161 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is yams — domestic supply quantity in Colombia?
Yams — domestic supply quantity in Colombia was 403 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — domestic supply quantity recorded in Colombia?
The highest recorded value was 446 1000 t in 2020.
What is the lowest yams — domestic supply quantity recorded in Colombia?
The lowest recorded value was 326 1000 t in 2014.
How does Colombia rank for yams — domestic supply quantity?
Colombia ranks 6th out of 130 countries with data for 2023.
Is yams — domestic supply quantity rising or falling in Colombia?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Yams — Domestic supply quantity in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/yams-domestic-supply-quantity/colombia/

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About this data

Indicator
Yams — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.