Yams — Domestic supply quantity in Cameroon

Cameroon: Yams — Domestic supply quantity was 536 1000 t in 2023. ▲ Rising

Latest (2023)
536 1000 t
Change on year
up 0.6%
World rank
4th
of 130 countries
All-time high
668 1000 t
in 2019
All-time low
509 1000 t
in 2010
Years of data
14
2010–2023

Yams — Domestic supply quantity in Cameroon, 2010–2023

02004006002010201620232010: 509 1000 t2011: 525 1000 t2012: 538 1000 t2013: 556 1000 t2014: 578 1000 t2015: 597 1000 t2016: 619 1000 t2017: 640 1000 t2018: 663 1000 t2019: 668 1000 t2020: 540 1000 t2021: 553 1000 t2022: 533 1000 t2023: 536 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 536 1000 t for yams — domestic supply quantity in 2023.

The figure is up 0.6% on the previous year and down 3.6% over ten years.

Over the whole period, yams — domestic supply quantity in Cameroon peaked at 668 1000 t in 2019 and was at its lowest, 509 1000 t, in 2010.

That places Cameroon 4th out of 130 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 589.3 1000 t 509 1000 t 668 1000 t 10
2020s 540.5 1000 t 533 1000 t 553 1000 t 4

Countries ranked near Cameroon

  1. 1 Nigeria 61,921 1000 t compare
  2. 2 Ghana 9,480 1000 t compare
  3. 3 Côte d'Ivoire 7,937 1000 t compare
  4. 5 Melanesia 479 1000 t compare
  5. 6 Colombia 403 1000 t compare
  6. 7 Papua New Guinea 384 1000 t compare

See the full ranking of 161 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is yams — domestic supply quantity in Cameroon?
Yams — domestic supply quantity in Cameroon was 536 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — domestic supply quantity recorded in Cameroon?
The highest recorded value was 668 1000 t in 2019.
What is the lowest yams — domestic supply quantity recorded in Cameroon?
The lowest recorded value was 509 1000 t in 2010.
How does Cameroon rank for yams — domestic supply quantity?
Cameroon ranks 4th out of 130 countries with data for 2023.
Is yams — domestic supply quantity rising or falling in Cameroon?
Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Yams — Domestic supply quantity in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/yams-domestic-supply-quantity/cameroon/

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About this data

Indicator
Yams — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.