Yams — Domestic supply quantity in Ghana

Ghana: Yams — Domestic supply quantity was 9,480 1000 t in 2023. ▲ Rising

Latest (2023)
9,480 1000 t
Change on year
down 4.5%
World rank
2nd
of 118 countries
All-time high
9,926 1000 t
in 2022
All-time low
6,014 1000 t
in 2010
Years of data
14
2010–2023

Yams — Domestic supply quantity in Ghana, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 6.0k 1000 t2011: 6.3k 1000 t2012: 6.6k 1000 t2013: 7.1k 1000 t2014: 7.3k 1000 t2015: 7.3k 1000 t2016: 7.4k 1000 t2017: 7.8k 1000 t2018: 7.8k 1000 t2019: 7.8k 1000 t2020: 8.5k 1000 t2021: 9.3k 1000 t2022: 9.9k 1000 t2023: 9.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for yams — domestic supply quantity in Ghana is 9,480 1000 t, measured in 2023.

That represents a change of down 4.5% on the previous year and up 34.3% over ten years.

Over the whole period, yams — domestic supply quantity in Ghana peaked at 9,926 1000 t in 2022 and was at its lowest, 6,014 1000 t, in 2010.

That places Ghana 2nd out of 118 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,150 1000 t 6,014 1000 t 7,841 1000 t 10
2020s 9,299 1000 t 8,485 1000 t 9,926 1000 t 4

Countries ranked near Ghana

  1. 1 Nigeria 61,921 1000 t compare
  2. 3 Cameroon 536 1000 t compare
  3. 4 Colombia 403 1000 t compare
  4. 5 Papua New Guinea 384 1000 t compare

See the full ranking of 161 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is yams — domestic supply quantity in Ghana?
Yams — domestic supply quantity in Ghana was 9,480 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — domestic supply quantity recorded in Ghana?
The highest recorded value was 9,926 1000 t in 2022.
What is the lowest yams — domestic supply quantity recorded in Ghana?
The lowest recorded value was 6,014 1000 t in 2010.
How does Ghana rank for yams — domestic supply quantity?
Ghana ranks 2nd out of 118 countries with data for 2023.
Is yams — domestic supply quantity rising or falling in Ghana?
Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Yams — Domestic supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/yams-domestic-supply-quantity/ghana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/yams-domestic-supply-quantity/ghana/">Yams — Domestic supply quantity in Ghana</a> — Statizoid

About this data

Indicator
Yams — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.